Air Fryer Cracker Barrel Chicken Tenderloins Recipe
Ingredients:
1 lb chicken tenderloins
1/2 cup Italian dressing
1/2 cup honey
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions:
Marinate the Chicken:
In a large bowl, whisk together the Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and pepper.
Add the chicken tenderloins to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best results.
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cook the Chicken:
Remove the chicken tenderloins from the marinade, letting any excess drip off.
Place the chicken tenderloins in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Air fry for 8-10 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Serve:
Serve the chicken tenderloins hot with your favorite dipping sauces or side dishes.