🍒 Air Fryer Cherry Cheesecake Egg Rolls
Sweet, creamy, and crisp—these egg rolls take classic cheesecake flavors and wrap them in a perfectly golden, crunchy shell. Air-fried to perfection, they’re easier than deep-frying but just as indulgent. Perfect for dessert night, parties, or a quick sweet treat!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 egg rolls
Calories: ~220 kcal per egg roll
🛒 Ingredients
For the Filling:
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8 oz (226 g) cream cheese, softened
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1/2 cup (60 g) powdered sugar
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1 tsp vanilla extract
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1 cup (240 g) cherry pie filling
For the Egg Rolls:
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8 egg roll wrappers
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1 egg, beaten (for sealing edges)
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Nonstick cooking spray or a light brush of oil
👩🍳 Instructions
1️⃣ Make the Cheesecake Filling
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In a medium bowl, beat the cream cheese until smooth.
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Add powdered sugar and vanilla extract; mix until creamy and well combined.
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Gently fold in the cherry pie filling, leaving some chunks for texture.
2️⃣ Assemble the Egg Rolls
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Lay an egg roll wrapper on a flat surface with one corner pointing toward you (diamond shape).
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Spoon about 2 tablespoons of the cherry cheesecake filling in a line along the bottom corner.
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Fold the bottom corner over the filling, then fold in the sides and roll tightly.
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Brush the top corner with beaten egg to seal the edges.
3️⃣ Air Fry to Crispy Perfection
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Preheat the air fryer to 375°F (190°C).
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Lightly spray the egg rolls with cooking spray or brush with a little oil.
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Place the egg rolls in the basket, making sure they don’t touch.
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Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
4️⃣ Serve & Enjoy
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Let cool for 2–3 minutes—they’ll be hot inside!
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Serve as-is or drizzle with chocolate sauce, powdered sugar, or extra cherry topping.
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Perfect for a dessert platter, party snack, or a fun after-dinner treat.