Air Fryer Candied Pecans
Ingredients:
2 cups pecan halves
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1 egg white
1 tsp vanilla extract
Directions:
Prepare Coating Mixture: In a large mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, and salt until well combined.
Coat the Pecans: In a separate bowl, whisk the egg white and vanilla extract until frothy. Add the pecans to the egg mixture, tossing to coat evenly.
Add Sugars: Pour the sugar mixture over the pecans, tossing again until all pecans are coated.
Air Fry the Pecans: Preheat the air fryer to 300°F (150°C). Place the coated pecans in a single layer in the air fryer basket. Cook for 10 minutes, shaking halfway through to ensure even cooking.
Cool: Once done, remove the pecans and spread them out on parchment paper to cool, allowing the coating to harden.
Serve or Store: Once cooled, enjoy your candied pecans, or store in an airtight container for up to a week.
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Kcal: Approx. 200 per 1/4 cup | Servings: 8
