Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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🍏✨ Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Crispy, tender apple wedges lightly sweetened and paired with a luscious caramel whipped cream — a guilt-light dessert or snack you’ll fall in love with.

If you love the idea of a warm, cozy, fruit-forward treat without heating up the oven or deep frying, Air Fried Apple Wedges with Caramel Whipped Cream are your answer. These apple wedges are crisp on the outside, tender on the inside, lightly coated in cinnamon sugar, and served with a decadent, creamy caramel sauce that’s whipped into a fluffy dip.

This recipe is perfect for:

  • Healthy-ish desserts

  • Fall and holiday gatherings

  • Quick after-school or snack-time treats

  • Pairing with coffee or hot chocolate

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes

  • Less Oil, Less Guilt: Air frying uses minimal butter or oil

  • Customizable: Use your favorite apple varieties or spices

  • Kid-Friendly: Fun to dip and enjoy

  • Perfect for Parties: Eye-catching and easy to serve

Ingredients

For the Apple Wedges

  • 3 large apples (Honeycrisp, Granny Smith, or Fuji), cored and sliced into wedges

  • 1 tablespoon melted butter

  • 2 tablespoons granulated sugar

  • ½ teaspoon ground cinnamon (optional, for extra flavor)

  • Pinch of salt

For the Caramel Whipped Cream Dipping Sauce

  • ½ cup heavy whipping cream, cold

  • 2 tablespoons caramel sauce, plus extra for drizzling

  • 1 teaspoon vanilla extract

  • Pinch of salt

Optional Garnishes:

  • Crushed pecans or walnuts

  • Mini chocolate chips

  • A light dusting of cinnamon sugar

Step-by-Step Instructions

Step 1: Prepare the Apple Wedges

Wash, core, and slice the apples into even wedges. In a large bowl, toss the apple wedges with melted butter, sugar, cinnamon (if using), and a pinch of salt until well coated.

Tip: Try to make wedges roughly the same size for even cooking.

Step 2: Air Fry the Apples

Preheat your air fryer to 375°F (190°C).

Place the apple wedges in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.

Air fry for 10–12 minutes, shaking the basket halfway through to ensure even crisping. The apples should be golden and tender, yet hold their shape.

Step 3: Make the Caramel Whipped Cream

While the apples are cooking, chill a mixing bowl and whisk or electric mixer beaters for a few minutes.

Pour in cold heavy cream and whip on medium-high speed until soft peaks form.

Add caramel sauce, vanilla extract, and a pinch of salt. Continue whipping until the caramel is fully incorporated and the cream holds medium peaks.

Optional: For extra decadence, drizzle a little extra caramel over the whipped cream before serving.

Step 4: Assemble and Serve

Arrange the air-fried apple wedges on a serving plate. Spoon the caramel whipped cream into a small bowl for dipping. Garnish with crushed nuts, chocolate chips, or a light sprinkle of cinnamon sugar if desired.

Serve immediately for the best flavor and texture.

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