A Snack That Hits the Spot

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🥒 A Snack That Hits the Spot!

Cool, crunchy, cheesy, and just the right amount of spice – this quick cucumber snack delivers big flavor with minimal effort.

If you’re craving something that’s refreshing but still super satisfying, look no further! This cucumber and cheese snack is perfect when you need a savory bite without the heaviness of a full meal. It’s got the crispness of fresh cucumber, the richness of cheese and bacon, and a punch of flavor from bold seasonings and creamy avocado lime ranch. No cooking required, just quick assembly – snack time just got exciting!

🧂 Ingredients

  • 2 cucumbers, sliced into rounds

  • ¼ cup shredded cheese (cheddar, Colby Jack, or your favorite)

  • 2 tablespoons bacon bits

  • A pinch of black pepper

  • A sprinkle of Old Bay seasoning

  • A dash of Salad Supreme seasoning

  • 2 tablespoons avocado lime ranch dressing (store-bought or homemade)

👩‍🍳 Directions

  1. Slice the Cucumbers:
    Wash and slice your cucumbers into thick rounds – about ¼ inch thick is perfect for stacking and scooping.

  2. Arrange on a Plate:
    Lay the cucumber slices flat on a serving plate or tray, slightly overlapping if needed.

  3. Sprinkle with Cheese:
    Evenly sprinkle shredded cheese across the cucumber slices. Use your favorite kind – sharp cheddar adds a bold bite, but pepper jack or mozzarella works great too.

  4. Add the Bacon Bits:
    Sprinkle bacon bits over the top. These add a smoky crunch that takes the snack to the next level.

  5. Season to Taste:
    Dust with black pepper, a light sprinkle of Old Bay, and a dash of Salad Supreme. These seasonings bring out the flavors in the cheese and cucumber beautifully.

  6. Drizzle with Dressing:
    Finish it off with a light drizzle of avocado lime ranch dressing. Don’t overdo it – just enough to get that creamy, tangy flavor in each bite.

🕒 Serving Info

  • Prep Time: 5 minutes

  • Cook Time: None

  • Total Time: 5 minutes

  • Servings: 2–4 (depending on how snacky you’re feeling!)

🧊 Storage Tips

  • Best served immediately for peak freshness and crunch.

  • If prepping ahead, slice the cucumbers and store them in the fridge separately from the toppings. Assemble just before eating.

🥑 Variations

  • Make it vegetarian: Skip the bacon bits or use vegetarian bacon crumbles.

  • Spice it up: Add a few red pepper flakes or a drizzle of sriracha for heat.

  • More protein: Add shredded rotisserie chicken or diced turkey for a heartier snack.

  • Dairy-free: Use vegan cheese and dairy-free ranch dressing.

❓FAQs

Q: Can I use baby cucumbers or English cucumbers?
A: Absolutely! Baby cucumbers are perfect for bite-sized snacks, and English cucumbers have fewer seeds and a milder flavor.

Q: What is Salad Supreme seasoning?
A: It’s a savory blend of Romano cheese, paprika, poppy seeds, garlic, and more – great for boosting flavor in salads, snacks, or veggies.

Q: Can I use another dressing?
A: Yes! Ranch, chipotle mayo, or even tzatziki would be delicious substitutes if you don’t have avocado lime ranch.

💬 Final Bite

This simple, no-cook snack is perfect for mid-day cravings, game day platters, or even a quick low-carb lunch. With crisp cucumbers as your base, and cheesy, bacon-y goodness on top, it’s a refreshing twist on your usual snack routine. You’ll be amazed how something so simple can hit all the right notes—crunchy, creamy, tangy, and totally satisfying.

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