🍰 A Lemon Cake To Die For 💛
This Lemon Cake is light, moist, and bursting with zesty lemon flavor. It’s the perfect dessert for any occasion, and so easy to make with just a few ingredients. Get ready for a cake that will leave everyone asking for the recipe!
🛒 Ingredients:
Main Ingredients:
1 box lemon cake mix
1 package (3.4 oz) instant lemon pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 large eggs
1/2 cup water
Zest of 2 lemons 🍋
👩🍳 Instructions:
Preheat and Prep:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or prepare your bundt pan.
Mix Wet Ingredients:
In a large mixing bowl, beat together the lemon cake mix, lemon pudding mix, sour cream, vegetable oil, eggs, and water.
Add in the lemon zest and mix until everything is well combined and smooth.
Bake:
Pour the batter into the prepared pan and spread it out evenly.
Bake for 30-35 minutes (for a 9×13 pan) or 40-45 minutes (for a bundt pan), or until a toothpick inserted into the center comes out clean.
Cool:
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional Glaze:
For an extra burst of lemon, whisk together 1 cup powdered sugar and 2 tablespoons fresh lemon juice to make a simple glaze.
Drizzle over the cooled cake.
💡 Tips:
For a richer flavor, substitute buttermilk for the water.
Add whipped cream or fresh berries for an extra special touch!
This cake is tender, moist, and packed with lemony goodness, making it a showstopper dessert that’s sure to impress!
#LemonCake #LemonLovers #BakingJoy