🍓🍌 Strawberry Cheesecake Banana Pudding: A Creamy, Fruity Delight
Indulge in the luscious layers of this Strawberry Cheesecake Banana Pudding, a dessert that combines the classic flavors of banana pudding with the rich creaminess of cheesecake and the freshness of strawberries. Perfect for gatherings, holidays, or a sweet treat any time, this dessert is sure to impress with its vibrant colors and delightful taste.
🧾 Ingredients (Serves 8–10)
For the Cheesecake Layer:
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
¼ cup powdered sugar (optional, for added sweetness)
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For the Pudding Layer:
2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
8 oz whipped topping, divided
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For Assembly:
1 box vanilla wafer cookies
4–5 ripe bananas, sliced
2 cups fresh strawberries, sliced
Additional strawberries for garnish
Crushed vanilla wafers for topping
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👩🍳 Instructions
1. Prepare the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the heavy whipping cream and powdered sugar (if using), and continue to beat until the mixture is light and fluffy.
2. Prepare the Pudding Layer:
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until the pudding begins to thicken.
Stir in the vanilla extract.
Fold in half of the whipped topping until well combined.
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3. Assemble the Dessert:
In a large trifle dish or a 9×13-inch baking dish, start by layering the bottom with vanilla wafer cookies.
Top the cookies with a layer of sliced bananas, followed by a layer of sliced strawberries.
Spread half of the cheesecake mixture over the fruit layer.
Add another layer of vanilla wafer cookies, followed by more sliced bananas and strawberries.
Spread the remaining cheesecake mixture over the fruit.
Top with the pudding mixture, spreading it evenly.
Finish by spreading the remaining whipped topping over the pudding layer.
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4. Garnish and Chill:
Garnish the top with additional sliced strawberries and crushed vanilla wafers.
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
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💡 Tips for Success
Banana Selection: Use ripe bananas with a few brown spots for optimal sweetness and texture.
Cream Cheese Softening: Ensure the cream cheese is softened to room temperature to achieve a smooth cheesecake layer.
Whipped Topping: For a lighter texture, you can use homemade whipped cream instead of store-bought whipped topping.
Make-Ahead: This dessert can be made a day in advance, allowing the flavors to develop and the dessert to set properly.
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🍴 Serving Suggestions
Individual Servings: For a more elegant presentation, serve the pudding in individual cups or mason jars.
Flavor Variations: Experiment with different fruits such as blueberries or raspberries for a unique twist.
Topping Ideas: Add a drizzle of chocolate syrup or caramel sauce for an extra layer of flavor.
🧾 Nutritional Information (Per Serving)
Calories: Approximately 300 kcal
Protein: 5g
Fat: 18g
Carbohydrates: 35g
Fiber: 2g
Sugar: 20g
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Note: Nutritional values are approximate and can vary based on specific ingredients used.
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This Strawberry Cheesecake Banana Pudding is a delightful fusion of flavors and textures, offering a creamy, fruity, and satisfying dessert experience. Whether served at a family gathering or as a special treat for yourself, it’s sure to be a hit.