Indulge in the comforting flavors of fall with this Homemade Apple Cinnamon Swirl Loaf. This moist, tender bread is infused with juicy apples and a rich cinnamon swirl, making it a perfect treat for breakfast, dessert, or an afternoon snack.
🍎 Ingredients
For the Cinnamon Swirl:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
For the Loaf:
2/3 cup white sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1½ teaspoons baking powder
1/2 cup milk
1 large apple, peeled and finely chopped
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Aimee’s Pretty Palate
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Aimee’s Pretty Palate
👩🍳 Instructions
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9 x 5-inch loaf pan and set aside.
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2. Make the Cinnamon Swirl:
In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside.
3. Prepare the Batter:
In a large mixing bowl, cream together the white sugar and softened butter until smooth.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the finely chopped apple.
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4. Assemble the Loaf:
Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon swirl mixture over the batter.
Pour the remaining batter over the cinnamon layer.
Top with the remaining cinnamon swirl mixture.
Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
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5. Bake:
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
🌟 Tips for Success
Apple Selection: Use a tart apple variety like Granny Smith for a nice contrast to the sweet cinnamon swirl.
Swirling Technique: Don’t over-swirl the cinnamon mixture into the batter; a gentle swirl will create a beautiful marbled effect.
Storage: Store the cooled loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
🍽️ Serving Suggestions
Warm with Butter: Enjoy a slice warmed up with a pat of butter for a comforting treat.
With Ice Cream: Serve a slice with a scoop of vanilla ice cream for a delightful dessert.
French Toast: Use slices of the loaf to make a decadent French toast for a special breakfast.
This Homemade Apple Cinnamon Swirl Loaf is a delightful way to embrace the flavors of the season. Whether you’re enjoying it with your morning coffee or as an after-dinner treat, this loaf is sure to bring warmth and joy to your table.