🎃 Easy Pumpkin Roll 🍂🍰
If you’re looking for a show-stopping dessert that perfectly captures the flavors of fall, look no further than this Easy Pumpkin Roll. With a moist, spiced pumpkin cake rolled around a smooth and creamy filling, this dessert is as delicious as it is beautiful. Perfect for family gatherings, holiday feasts, or any time you crave the cozy taste of autumn, this recipe will have everyone coming back for seconds!
🛒 Ingredients (Serves 10-12):
For the Pumpkin Cake:
94g all-purpose flour (about 3/4 cup)
1 teaspoon baking powder 🍞
1/2 teaspoon baking soda 🧁
1 1/2 teaspoons cinnamon 🍂
1 teaspoon pumpkin pie spice 🍁
1/4 teaspoon salt 🧂
3 large eggs 🥚
150g pumpkin puree (about 3/4 cup) 🎃
100g brown sugar (about 1/2 cup) 🍬
100g granulated sugar (about 1/2 cup) 🍚
For the Cream Cheese Filling:
225g cream cheese, softened (about 8 oz) 🧀
2 tablespoons unsalted butter, softened 🧈
200g powdered sugar (about 1 1/2 cups) 🍬
1 teaspoon vanilla extract 🍦
📝 Instructions:
1. Prepare the Pumpkin Cake:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper. Grease the paper lightly with cooking spray to ensure the cake comes out easily after baking.
Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Set this dry mixture aside.
Beat the Eggs and Sugars: In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer or 4-5 minutes by hand. The sugar should dissolve into the eggs, creating a smooth and pale batter.
Add Pumpkin Puree: Stir in the pumpkin puree until fully combined. This will give the cake a moist texture and that lovely pumpkin flavor.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this could affect the texture of the cake.
Bake the Pumpkin Cake: Pour the batter into the prepared pan and spread it out evenly with a spatula. Bake in the preheated oven for about 13-15 minutes or until a toothpick inserted into the center comes out clean. The cake should be slightly golden and spring back when touched.
2. Roll the Pumpkin Cake:
Prepare for Rolling: While the cake is baking, lay out a clean kitchen towel on your countertop. Sprinkle it lightly with powdered sugar. This will help prevent the cake from sticking and will make it easier to roll.
Cool the Cake: As soon as the cake comes out of the oven, immediately turn it out onto the prepared towel, with the parchment paper facing up. Carefully peel off the parchment paper. Starting from one end, gently roll the cake up with the towel inside. This will help the cake hold its shape later when you unroll it. Allow it to cool completely, about 30 minutes.
3. Make the Cream Cheese Filling:
Cream the Cheese and Butter: While the cake is cooling, make the cream cheese filling. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract. Continue to beat until the filling is light and fluffy, about 3-4 minutes. The filling should be thick but spreadable.
4. Assemble the Pumpkin Roll:
Unroll the Cake: Once the cake is completely cool, gently unroll it from the towel. Be careful, as it may crack slightly, but that’s okay—this is a soft cake, and the cracks will be hidden by the filling.
Spread the Cream Cheese Filling: Evenly spread the cream cheese filling over the surface of the cake, leaving about an inch from the edges. This will help prevent the filling from spilling out when you roll it back up.
Re-Roll the Cake: Carefully roll the cake back up (without the towel this time) from one end to the other. Be gentle, but firm, to avoid any cracks. The filling should stay neatly inside.
Chill the Pumpkin Roll: Once the cake is rolled up, place it seam-side down on a platter. Refrigerate for at least 1 hour to allow the flavors to meld together and to make slicing easier.
5. Serve and Enjoy:
Slice and Serve: After chilling, slice the pumpkin roll into about 1-inch slices. Serve as a beautiful, fall-inspired dessert for any occasion.
Garnish: If you like, dust the top of the pumpkin roll with a little extra powdered sugar just before serving for a pretty, finishing touch.
🍽️ Serving Suggestions:
Coffee Companion: Serve alongside a cup of hot coffee, latte, or cider for the ultimate fall treat.
Topped with Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
Mini Rolls: If you’re hosting a party, consider slicing the pumpkin roll into smaller pieces for bite-sized treats. These mini rolls are perfect for dessert platters!
🌟 Why You’ll Love This Pumpkin Roll:
Perfect Fall Flavor: The blend of pumpkin, cinnamon, and pumpkin pie spice creates a rich, spiced flavor that’s the essence of autumn.
Light and Moist: The cake itself is light, moist, and tender, and the cream cheese filling adds a rich, creamy contrast that balances out the spices perfectly.
A Showstopper Dessert: With its gorgeous rolled-up presentation and beautiful slices, this pumpkin roll will impress your guests and become a favorite at every gathering.
Make-Ahead Friendly: You can make this dessert ahead of time and store it in the fridge, which makes it an excellent option for holiday gatherings, parties, or meal prep.
🧑🍳 Tips for Success:
Don’t Overmix the Batter: When you add the dry ingredients to the wet, mix just until combined. Overmixing can make the cake dense and less tender.
Cool the Cake Completely: Make sure the cake is completely cool before you roll it up. Rolling a warm cake can lead to cracks or a soggy texture.
Use Room Temperature Ingredients: Make sure the cream cheese and butter are softened before making the filling. This will help them blend together smoothly and prevent lumps.
Be Gentle While Rolling: If the cake cracks slightly while rolling, don’t worry. As long as the cracks aren’t too big, you can easily hide them with the cream cheese filling.
🍴 Final Thoughts:
This Easy Pumpkin Roll recipe is the ultimate fall dessert, combining the warm spices of pumpkin with a creamy, tangy filling. Whether you’re hosting a Thanksgiving feast, a fall party, or just craving something cozy, this pumpkin roll will be a hit. It’s not only delicious but also beautiful, making it perfect for any occasion. Enjoy the tastes of autumn with every bite! 🎃🍂