🍖❤️ Classic Glazed Meatloaf Magic – Comfort Food at Its Best! 🧄🥔
This Classic Glazed Meatloaf is the epitome of comfort food—tender, juicy, and topped with a tangy-sweet glaze. Pair it with mashed potatoes and roasted veggies, and you’ve got yourself the perfect meal for any day of the week!
🛒 Ingredients (Serves 6-8):
For the Meatloaf:
2 lbs ground beef (80–85% lean) 🥩
1 cup chopped onion 🧅
1 cup breadcrumbs 🍞
2 large eggs 🥚
1/2 cup milk 🥛
2 teaspoons garlic powder 🧄
1 teaspoon dried oregano 🌿
1 teaspoon salt 🧂
1/2 teaspoon black pepper 🌶️
1 tablespoon Worcestershire sauce 🌾
1 tablespoon ketchup 🍅
1 tablespoon Dijon mustard 🍯
For the Glaze:
1/4 cup ketchup 🍅
2 tablespoons brown sugar 🍬
1 tablespoon apple cider vinegar 🍎
1 tablespoon Dijon mustard 🍯
1 teaspoon smoked paprika 🔥
📝 Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture:
Combine the ingredients: In a large mixing bowl, add the ground beef, chopped onion, breadcrumbs, eggs, milk, garlic powder, oregano, salt, black pepper, Worcestershire sauce, ketchup, and mustard.
Mix until just combined: Use your hands or a spoon to gently mix all the ingredients together. Be careful not to overwork the mixture, as that can make the meatloaf tough.
3. Shape the Meatloaf:
Form the loaf: Transfer the meat mixture to the baking sheet or loaf pan. Shape it into a loaf, about 9 inches long and 5 inches wide. If you’re using a baking sheet, it’s best to form a free-standing loaf.
Smooth the top: Press the mixture gently to ensure the loaf holds together and there are no air pockets.
4. Prepare the Glaze:
Mix the glaze ingredients: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, mustard, and smoked paprika until smooth and combined.
Glaze the meatloaf: Brush half of the glaze generously over the top of the meatloaf, ensuring it’s evenly covered.
5. Bake the Meatloaf:
Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven and brush it with the remaining glaze.
Return to oven: Continue baking for an additional 15-20 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).
6. Let it Rest:
Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, making the meatloaf extra tender and juicy.
7. Serve and Enjoy:
Slice the meatloaf into thick pieces and serve with your favorite sides, such as mashed potatoes, roasted veggies, or a side salad.
🍽️ Tips and Variations:
Add more vegetables: For extra flavor and moisture, you can add finely grated carrots or zucchini to the meat mixture.
Use a mix of meats: For a richer flavor, you can blend ground pork or ground turkey with the beef.
Make it spicy: If you like a bit of heat, stir in a teaspoon of red pepper flakes or a few dashes of hot sauce to the meat mixture or glaze.
Freezer-friendly: This meatloaf freezes beautifully! To freeze, bake it as usual, then let it cool completely before wrapping tightly in plastic wrap and foil. When ready to eat, simply thaw and reheat in the oven.
🌟 Why You’ll Love This Classic Glazed Meatloaf:
Tender and juicy with a flavorful garlic and onion base.
The sweet and tangy glaze adds the perfect finishing touch, making every bite irresistible.
It’s a crowd-pleaser that’s easy to prepare and perfect for busy weeknights or a Sunday family dinner.
Enjoy this Classic Glazed Meatloaf Magic—a dish that combines all the flavors you love in one comforting meal! 🍖🥔