🍕🔥 Garbage Bread (Stuffed Pizza Roll) 🧄🧀
Get ready to enjoy the ultimate comfort food with this Garbage Bread! A crispy, golden pizza dough roll stuffed with savory ground beef, pepperoni, melty cheese, and a blend of seasonings. It’s like a pizza, but in the form of a fun and shareable roll that’s perfect for any occasion. Whether it’s game night, a party, or just a cozy dinner at home, this stuffed pizza roll will be your new go-to dish. Everyone loves a good pizza, and this takes it to the next level with the perfect balance of flavors wrapped in soft, yet crispy dough.
🛒 Ingredients (Makes 8 servings):
For the Filling:
½ lb ground beef, cooked and crumbled 🍖
½ cup pepperoni slices, chopped 🍕
1 cup shredded mozzarella cheese 🧀
½ cup shredded cheddar cheese 🧀
1 tsp garlic powder 🧄
1 tsp Italian seasoning 🌿
½ tsp red pepper flakes (optional, for heat) 🌶️
1 tbsp olive oil (for sautéing) 🛢️
Salt and pepper to taste 🧂
For the Dough:
1 tube (13.8 oz) refrigerated pizza dough 🍞
1 tbsp olive oil (for brushing) 🛢️
For the Dipping Sauce:
1 cup marinara sauce 🍅
1 tsp dried oregano 🌿
1 tsp garlic powder 🧄
Pinch of sugar (to balance acidity, optional) 🍬
📝 Instructions:
1. Prepare the Filling:
Cook the beef: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
Season the beef: Add garlic powder, Italian seasoning, and salt and pepper to taste. Stir to combine and set the beef mixture aside to cool slightly.
Add the cheese and pepperoni: Once the beef mixture has cooled down a bit, stir in the chopped pepperoni and both the mozzarella and cheddar cheeses. The cheese will start to melt as you mix, creating a creamy, cheesy filling.
2. Prepare the Dough:
Preheat the oven: Preheat your oven to 375°F (190°C).
Roll out the dough: On a lightly floured surface, unroll the pizza dough into a rectangle (about 12×8 inches). If using a tube of refrigerated pizza dough, carefully unroll it and press it out to form the rectangle.
Add the filling: Spoon the beef, pepperoni, and cheese mixture onto the center of the dough, spreading it evenly but leaving about 1 inch of space along the edges. Be sure not to overstuff the dough so it can roll properly.
Roll it up: Carefully roll the dough into a log, starting from the long edge. Pinch the seams and ends to seal the roll and ensure the filling stays inside. You should now have a long pizza roll.
Transfer to baking sheet: Place the rolled dough onto a lightly greased baking sheet, seam side down.
3. Bake the Garbage Bread:
Brush with oil: Brush the top of the dough with 1 tbsp olive oil to help it bake to a golden, crispy finish.
Bake: Place the pan in the preheated oven and bake for 20-25 minutes or until the dough is golden brown and the cheese inside is bubbly and melted.
Cool slightly: Once out of the oven, let the Garbage Bread cool for a few minutes before slicing into individual pieces.
4. Prepare the Dipping Sauce:
Make the sauce: While the garbage bread is baking, combine the marinara sauce, oregano, garlic powder, and a pinch of sugar in a small saucepan over medium heat.
Simmer: Let the sauce simmer for about 5-7 minutes, stirring occasionally. Adjust the seasoning with a pinch of salt or additional garlic powder to taste.
Serve: Serve the dipping sauce on the side for dunking the bread rolls.
🌟 Pro Tips:
Customize the filling: Feel free to swap out the ground beef for ground turkey, sausage, or even vegetarian options like spinach or mushrooms for a different flavor profile.
Make it spicier: If you like some heat, add more red pepper flakes or even jalapeño slices to the filling. You can also use a spicy marinara sauce for an extra kick.
Add extra cheese: For an ultra-cheesy experience, sprinkle some extra cheese on top of the roll before baking. You can also try parmesan for a salty finish.
Make ahead: You can prepare the stuffed pizza roll ahead of time, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to bake. This is a great option for busy nights or meal prep.
🍴 Nutritional Information (per serving, 1/8 of the recipe):
Calories: Approx. 320 kcal
Carbs: Approx. 22g
Protein: Approx. 16g
Fat: Approx. 22g
Fiber: Approx. 2g
🍽️ Why You’ll Love Garbage Bread:
Perfect for parties: This stuffed pizza roll is perfect for sharing and a huge hit at parties, game nights, or gatherings. It’s easy to slice into individual pieces for everyone to enjoy.
Quick & simple: With just a few ingredients and a little prep, you can have a delicious, cheesy meal ready in less than an hour.
Endless variations: You can fill this bread with anything you love on pizza—vegetables, different meats, or extra cheese. The possibilities are endless.
Comfort food at its finest: With the gooey cheese and savory beef and pepperoni, each bite is pure comfort. Plus, it’s just as delicious as it is fun to eat!
Garbage Bread is everything you love about pizza, rolled up into a fun and shareable snack. The crispy dough, savory filling, and cheesy goodness make this dish perfect for any occasion. Whether you’re serving it at a party, enjoying it for dinner, or using it as a snack, this stuffed pizza roll will quickly become a favorite! 🍕🧄