💖 Pink Paradise No-Bake Cheesecake 🍫🍬
A dreamy, candy-packed dessert bursting with creamy chocolate cheesecake, Snickers chunks, and M&Ms on a crunchy cookie crust—this Pink Paradise No-Bake Cheesecake is the ultimate indulgence for sweet lovers. Perfect for parties, celebrations, or anytime you’re craving a colorful and decadent treat, this dessert is simple to make and even easier to devour!
📝 Ingredients:
For the Crust:
1½ cups chocolate cookie crumbs (Oreos or graham crackers) 🍪
⅓ cup unsalted butter, melted 🧈
For the Cheesecake Filling:
2 (8 oz) blocks cream cheese, softened 🧀
1 cup powdered sugar 🍬
1 tsp vanilla extract 🍦
1½ cups heavy whipping cream 🥛
1 cup chocolate chips, melted 🍫
For the Candy Toppings:
½ cup Snickers bars, chopped 🍫
½ cup M&Ms candy 🍬
1 tbsp mini chocolate chips (optional) 🍫
1-2 tbsp sprinkles (for added color) 🌈
Whipped cream (optional) 🧁
📝 Instructions:
1. Prepare the Crust:
Crush the cookies: In a food processor or plastic bag, crush the chocolate cookies until they form fine crumbs. You can use Oreos or graham crackers for this step.
Mix with butter: In a bowl, combine the cookie crumbs with the melted butter. Stir until the crumbs are well-coated and start to stick together.
Press into pan: Press the crumb mixture into the bottom of a 9-inch springform pan or regular pie dish, creating a firm and even crust. Use the back of a spoon or your fingers to pack it down tightly.
Chill the crust: Place the crust in the fridge for 15-20 minutes to firm up while you make the filling.
2. Make the Cheesecake Filling:
Whip the cream cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
Add powdered sugar and vanilla: Add the powdered sugar and vanilla extract to the cream cheese and continue mixing until fully combined.
Whip the cream: In a separate bowl, whip the heavy whipping cream using a hand mixer until stiff peaks form. This will give the cheesecake filling its fluffy texture.
Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Add melted chocolate: Slowly fold in the melted chocolate until the cheesecake mixture is smooth and the chocolate is fully incorporated.
3. Assemble the Cheesecake:
Spread the filling: Spoon the cheesecake filling over the chilled cookie crust, spreading it into an even layer.
Top with candy: Generously sprinkle the chopped Snickers chunks and M&Ms over the top of the cheesecake. You can also sprinkle the mini chocolate chips and sprinkles for extra color and texture.
Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow the filling to firm up and set.
4. Serve:
Garnish with whipped cream: Before serving, top the cheesecake with whipped cream (if desired) for extra indulgence.
Slice and enjoy: Carefully remove the cheesecake from the pan, slice into wedges, and serve chilled. The layers of creamy cheesecake, crunchy candy, and sweet crust are sure to delight!
✨ Tips for Perfecting Your Pink Paradise Cheesecake:
Crust variations: Feel free to experiment with the crust by using other cookies, such as chocolate graham crackers, Oreos, or chocolate wafer cookies.
Candy additions: If you’re not a fan of Snickers, you can swap them out for other candy bars like Milky Way, Twix, or even Reese’s Peanut Butter Cups.
Layer it up: Add more layers of candy or even drizzle chocolate syrup or caramel sauce between layers for extra richness.
Make it a theme: Color-coordinate the M&Ms and sprinkles to match your event or party theme, making this cheesecake a showstopper!
🍽️ Serving Suggestions:
For a fun twist: Serve the cheesecake with a side of strawberries or chocolate-dipped fruit for a fresh contrast to the rich dessert.
Pair with drinks: This cheesecake pairs well with a cold glass of milk, a hot cup of coffee, or even a fizzy soda for an extra treat.
🍴 Nutritional Information (per serving):
Calories: Approx. 350-400 kcal
Carbs: Approx. 40-45g
Protein: Approx. 4-5g
Fat: Approx. 20-25g
Sugar: Approx. 30-35g
Why You’ll Love This Dessert:
This Pink Paradise No-Bake Cheesecake is the perfect mix of creamy, crunchy, and sweet. It’s the ideal treat for birthdays, parties, or any time you want a dessert that will impress without turning on the oven. With the candy-packed filling and rich chocolate flavor, this cheesecake is sure to be the star of your dessert table!
Enjoy your Pink Paradise No-Bake Cheesecake—a candy-filled dream come true! 🍫🍬