🍗 Chicken Garlic Parmesan Rice 🍚🧄
Golden-seared chicken tenders served over creamy, garlicky parmesan rice—this skillet classic is simple, hearty, and full of comfort! Perfect for busy weeknights, this dish combines juicy chicken with a flavorful garlic parmesan rice that will leave everyone asking for seconds. Here’s how you can make this satisfying meal.
📝 Ingredients (Serves 4):
1 lb chicken tenders 🍗
2 tbsp olive oil 🛢️
3 cloves garlic, minced 🧄
1 cup long-grain white rice 🍚
2 cups chicken broth 🍗
1/2 cup grated Parmesan cheese 🧀
1/2 cup heavy cream 🥛
Salt and pepper, to taste 🧂
1 tbsp butter 🧈
1 tbsp fresh parsley, chopped 🌿
1/2 tsp onion powder 🧅
1/4 tsp red pepper flakes (optional, for heat) 🌶️
Instructions:
1. Cook the Chicken:
Season the chicken tenders with salt, pepper, and onion powder. You can also sprinkle them with a little garlic powder if you like extra flavor.
In a large skillet, heat 2 tbsp olive oil over medium-high heat.
Add the chicken tenders to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside.
2. Prepare the Garlic Parmesan Rice:
In the same skillet, reduce the heat to medium and add 1 tbsp butter. Let it melt and coat the bottom of the skillet.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the rice, allowing it to toast slightly for about 1-2 minutes.
Pour in the chicken broth and bring it to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 15-18 minutes or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, stir in the heavy cream and Parmesan cheese. Continue stirring until the mixture is creamy and smooth. Season with salt and pepper to taste.
Optional: If you like a bit of heat, sprinkle in some red pepper flakes for an extra kick.
3. Assemble the Dish:
Slice the cooked chicken tenders into thin strips or leave them whole—your choice!
Serve the creamy garlic parmesan rice on plates or bowls and top with the sliced chicken tenders.
Garnish with fresh parsley for a pop of color and a burst of freshness.
✨ Pro Tips:
For Extra Creaminess: You can add more heavy cream or a little bit of cream cheese for a richer, more indulgent texture.
Veggie Boost: Feel free to add some veggies like spinach, peas, or broccoli into the rice for extra nutrition and color.
Chicken Variations: You can substitute chicken tenders with chicken breasts or thighs, just adjust the cooking time accordingly.
Rice Options: Try using brown rice or cauliflower rice for a healthier alternative. You’ll need to adjust the cooking time if using different rice types.
🍽️ Serving Suggestions:
Pair with a side salad for a complete meal.
Serve alongside steamed vegetables for added color and nutrients.
If you like a crispy crunch, top with crispy bacon bits or toasted breadcrumbs before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 550-600 kcal per serving (depending on portion size and ingredients used)
Why You’ll Love This Chicken Garlic Parmesan Rice:
This dish is the perfect balance of savory, creamy, and hearty. The golden, tender chicken pairs perfectly with the creamy, garlicky rice, making it a satisfying comfort meal for any day of the week. Plus, it’s quick, easy, and can be made in one skillet for minimal cleanup! Whether you’re cooking for your family or hosting a casual dinner party, this recipe is sure to impress.
Enjoy this Chicken Garlic Parmesan Rice the next time you’re craving something delicious, comforting, and easy to make. Perfect for when you want a simple meal that delivers big on flavor! 🍽️✨