Strawberry Crunch Cheesecake Tacos 🌮🍓🧀
These Strawberry Crunch Cheesecake Tacos combine creamy cheesecake filling with a crispy, cinnamon-sugar taco shell, topped with a crunchy strawberry crumble. Perfect for dessert lovers, these tacos offer a fun and delicious twist on classic cheesecake!
Ingredients:
Taco Shells:
6 small flour tortillas 🌯
2 tbsp melted butter 🧈
1/2 cup granulated sugar 🍬
1 tsp ground cinnamon 🍂
Filling:
1 cup heavy whipping cream 🥛
8 oz cream cheese, softened 🧀
1/2 cup powdered sugar 🍩
1 tsp vanilla extract 🍦
Strawberry Crunch Topping:
1 cup freeze-dried strawberries, crushed 🍓
1/2 cup vanilla wafer crumbs 🍪
3 tbsp melted butter 🧈
Garnish:
Fresh strawberry slices (optional) 🍓
Directions:
Step 1: Prepare the Taco Shells
Preheat the oven to 375°F (190°C).
Lightly brush both sides of each flour tortilla with melted butter.
Mix granulated sugar and ground cinnamon in a shallow bowl, then dip each tortilla in the cinnamon sugar, coating both sides.
Flip a muffin pan upside down and place the cinnamon-sugar-coated tortillas in between the muffin cups, shaping them into “taco” shells.
Bake for 8-10 minutes, or until the shells are golden brown and crispy. Let them cool completely before filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and fluffy cheesecake filling.
Step 3: Prepare the Strawberry Crunch Topping
In a small bowl, combine crushed freeze-dried strawberries, vanilla wafer crumbs, and melted butter.
Mix until the topping forms a crumbly texture.
Step 4: Assemble the Tacos
Spoon the cheesecake filling into each cooled taco shell, filling them generously.
Sprinkle the strawberry crunch topping over the filling, adding a delightful crunch.
Garnish with fresh strawberry slices if desired for extra color and flavor.
Serve the tacos chilled for the best texture.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 tacos
Calories: 280 kcal per taco
Pro Tips for the Perfect Strawberry Crunch Cheesecake Tacos:
Make Ahead: You can prepare the taco shells and cheesecake filling in advance. Just assemble the tacos right before serving.
Customize Your Crunch: If you prefer a more traditional graham cracker crust, swap the vanilla wafer crumbs for graham crackers to create a familiar cheesecake topping.
Freeze-Dried Strawberries: If you can’t find freeze-dried strawberries, you can use fresh strawberries, but the texture of the topping will be different. Be sure to finely chop fresh strawberries and bake them on low heat to dry them out if using fresh.
Taco Shell Variations: Experiment with other types of tortillas, such as whole wheat or cinnamon sugar tortilla chips, for a fun twist.
Pairing Suggestions:
Serve with a fresh fruit salad to complement the fruity flavor.
Enjoy with a refreshing lemonade or fruit punch for a light, summery meal.
These Strawberry Crunch Cheesecake Tacos are a delicious and unique dessert that will impress your guests or satisfy your sweet tooth in a fun way. The crispy taco shell, smooth cheesecake filling, and crunchy strawberry topping come together for the ultimate treat!