One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles šŸ—šŸ | Perfect for Busy Nights!

When life gets hectic, the last thing you want is a complicated dinner recipe. Thatā€™s where thisĀ One-Pan Chicken with Buttered NoodlesĀ comes in! Itā€™s a quick, easy, and delicious meal that requires minimal cleanup. Juicy chicken breasts, savory garlic, and buttery noodles come together in one pan for a comforting dish thatā€™s perfect for busy weeknights. Letā€™s get cooking!

Ingredients

Hereā€™s what youā€™ll need to make this flavorful dish:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oilĀ (or any cooking oil of your choice)
  • 3 garlic cloves, minced
  • 2 cups chicken brothĀ (low-sodium preferred)
  • 8 oz egg noodlesĀ (or your favorite pasta)
  • 3 tbsp butter
  • 1 tsp dried thymeĀ (or 1 tbsp fresh thyme)
  • 1 tsp dried parsleyĀ (or 1 tbsp fresh parsley)
  • 1/2 tsp paprikaĀ (optional, for a smoky flavor)
  • Salt and pepperĀ (to taste)
  • 1/4 cup grated Parmesan cheeseĀ (optional, for serving)

Instructions

Step 1: Prepare the Chicken

  1. Season the chicken breasts generously with salt, pepper, and paprika on both sides.
  2. HeatĀ 1 tbsp olive oilĀ in a large skillet or pan over medium-high heat.
  3. Add the chicken breasts and cook forĀ 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165Ā°F/74Ā°C).
  4. Remove the chicken from the pan and set aside on a plate.

Step 2: Cook the Garlic and Noodles

  1. In the same pan, add the remainingĀ 1 tbsp olive oilĀ and reduce the heat to medium.
  2. Add the minced garlic and sautĆ© forĀ 1-2 minutes, until fragrant.
  3. Pour in theĀ 2 cups of chicken brothĀ and bring to a gentle simmer.
  4. Add theĀ egg noodlesĀ to the broth, ensuring they are mostly submerged. Cook forĀ 8-10 minutes, stirring occasionally, until the noodles are tender and most of the broth is absorbed.

Step 3: Add Butter and Seasonings

  1. Once the noodles are cooked, stir in theĀ butter,Ā thyme, andĀ parsley. Mix until the butter is melted and the noodles are well-coated.
  2. Taste and adjust seasoning with salt and pepper if needed.

Step 4: Combine Chicken and Noodles

  1. Slice the cooked chicken breasts into strips or leave them whole, depending on your preference.
  2. Place the chicken back into the pan, nestling it into the noodles. Let everything heat through forĀ 2-3 minutes.

Step 5: Serve and Enjoy!

  1. Divide the chicken and buttered noodles onto plates.
  2. Sprinkle withĀ grated Parmesan cheeseĀ if desired.
  3. Garnish with fresh parsley or thyme for a pop of color.

Tips for Success

  • Customize it:Ā Add veggies like spinach, peas, or mushrooms for extra nutrition.
  • Make it creamy:Ā Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.
  • Swap the protein:Ā Use chicken thighs or even shrimp instead of chicken breasts.
  • Double the recipe:Ā This dish is great for meal prep or feeding a crowd!

Why Youā€™ll Love This Recipe

  • One-pan wonder:Ā Less cleanup means more time to relax.
  • Quick and easy:Ā Ready in under 30 minutes!
  • Comfort food at its best:Ā Buttery noodles and juicy chicken are a match made in heaven.

Give thisĀ One-Pan Chicken with Buttered NoodlesĀ a try on your next busy night, and let us know how it turns out! šŸ“āœØ

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