🥖 Philly Style Steak Hoagie – A Savory Classic!
A Philly Style Steak Hoagie combines tender, thinly sliced steak with sautéed bell peppers, onions, and melted provolone cheese for a delicious sandwich that’s packed with flavor. It’s the perfect choice for anyone craving a comforting and filling meal. 😋
🛒 Ingredients:
Hoagie roll
Thinly sliced beef steak (such as ribeye or flank steak)
Green bell pepper, sliced
Onion, sliced
Provolone cheese slices
Salt and black pepper, to taste
Olive oil
Garlic, minced
🍴 Instructions:
1. Prepare the Vegetables:
Heat a tablespoon of olive oil in a pan over medium heat.
Add the sliced green bell pepper and onion to the pan. Sauté for about 5 minutes, or until the vegetables become tender and slightly caramelized.
Add the minced garlic, and cook for another 30 seconds until fragrant. Season with salt and black pepper to taste. Remove from the pan and set aside.
2. Cook the Steak:
In the same pan, add another tablespoon of olive oil.
Add the thinly sliced beef steak to the pan and cook for about 2-3 minutes, or until the steak is browned and cooked through. Season with salt and pepper to taste.
If you prefer extra flavor, add a little more garlic or a splash of Worcestershire sauce.
3. Assemble the Hoagie:
While the steak is cooking, warm the hoagie roll in the oven or on a pan for a few minutes.
Once the steak is done, pile the cooked steak, sautéed peppers, and onions onto the hoagie roll.
Top with provolone cheese slices and place the sandwich back under a broiler or in the oven for about 2 minutes, or until the cheese is melted and bubbly.
4. Serve:
Serve your Philly Style Steak Hoagie hot, and enjoy the melt-in-your-mouth goodness!
🍴 Serve and Enjoy!
This Philly-style sandwich is hearty and packed with flavor. Whether you’re craving something savory for lunch or dinner, this Philly Style Steak Hoagie is sure to satisfy your taste buds! 😍
🔄 Pro Tips:
Bread: You can substitute the hoagie roll for a soft baguette or sub roll for a different twist.
Spicy Kick: Add banana peppers or hot sauce for a spicy variation!
Veggies: If you like more veggies, you can throw in some mushrooms or jalapeños for an extra layer of flavor.
🍴 Variations:
Cheese Options: Switch out the provolone for cheddar or American cheese for a different flavor profile.
Steak Substitutes: Try using chicken or pork instead of beef for a different take on the sandwich.