🍍 Easy Hawaiian Chicken Delight – A Tropical Feast!
This dish combines tender chicken breasts with the sweet and savory flavors of pineapple, bell peppers, and a simple homemade sauce. It’s like a little slice of the islands on your plate!
🛒 Ingredients:
4 boneless, skinless chicken breasts
1 cup pineapple chunks, fresh or canned, drained
1 red bell pepper, chopped
1 green bell pepper, chopped
1 red onion, sliced
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons olive oil
🍴 Instructions:
Prep the Ingredients:
Start by chopping the bell peppers and red onion. If you’re using fresh pineapple, cut it into chunks. Set everything aside.
Cook the Chicken:
Heat the olive oil in a large skillet or pan over medium heat.
Season the chicken breasts with a pinch of salt and pepper, then cook them in the skillet for about 6-7 minutes per side, or until fully cooked through. The internal temperature should reach 165°F (75°C).
Once cooked, remove the chicken from the pan and set it aside on a plate.
Make the Sauce:
In the same skillet, add the soy sauce and honey. Stir to combine and bring to a simmer. Let the sauce bubble for about 2 minutes to thicken slightly.
Sauté the Vegetables:
Add the chopped bell peppers and sliced red onion to the pan with the sauce. Stir-fry them for about 3-4 minutes, until they begin to soften but are still slightly crisp.
Add the pineapple chunks to the skillet and cook for another 1-2 minutes until everything is heated through and coated with the sauce.
Combine:
Return the cooked chicken breasts to the skillet, spooning the vegetables and sauce over the top of each piece. Let the chicken simmer in the sauce for about 2 minutes to absorb the flavors.
Serve:
Plate the chicken with the vegetable and pineapple mixture spooned on top. Serve with steamed rice or over a bed of greens for a complete meal.
🍽 Serve and Enjoy!
This Easy Hawaiian Chicken Delight is a sweet and savory dish with a tropical flair, ideal for family dinners or impressing guests with minimal effort.
🔄 Pro Tips:
Make it Spicy: If you like a little heat, add some red pepper flakes or chopped fresh jalapeño to the sauce.
Grilled Version: For extra flavor, grill the chicken breasts instead of pan-searing them, and add a smoky touch to the dish.
Rice Pairing: Serve this with coconut rice or steamed jasmine rice for an extra layer of tropical flavor.
🍴 Variations:
Veggies: You can add other vegetables like zucchini, snap peas, or carrots to the stir-fry mix for added crunch and color.
Substitute Chicken: Use chicken thighs for a juicier, richer flavor or swap in tofu for a vegetarian version.