🥕🍯 Quick Brown Sugar Glazed Carrots – A Sweet and Savory Side Dish!
These Quick Brown Sugar Glazed Carrots are the perfect combination of sweetness and spice, making them a great addition to any meal. A fast and delicious way to elevate your vegetables!
🛒 Ingredients:
3 (14.5oz) cans sliced carrots, drained
1/4 cup butter
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
🍴 Instructions:
Prepare the Carrots:
Drain the canned carrots well, making sure to remove excess liquid.
Make the Glaze:
In a medium saucepan, melt the butter over medium heat.
Once melted, stir in the brown sugar, cinnamon, and salt. Cook for 2-3 minutes, stirring constantly, until the sugar is fully dissolved and the glaze has thickened slightly.
Combine the Carrots:
Add the drained sliced carrots into the saucepan with the glaze.
Stir gently to coat the carrots evenly with the glaze. Cook for another 5-7 minutes, allowing the carrots to absorb the glaze and heat through.
Serve:
Once the carrots are tender and glazed, transfer them to a serving dish and serve immediately.
🍽 Pro Tips:
Fresh Carrots: If using fresh carrots, peel and slice them into rounds, then boil or steam them until tender before glazing.
Adjust Sweetness: If you like it sweeter, you can add more brown sugar to taste.
Extra Flavor: Add a splash of vanilla extract or a sprinkle of nutmeg for an extra layer of flavor.
🔄 Variations:
Honey Glazed Carrots: Substitute honey for brown sugar for a more natural sweetness.
Maple Glazed: Try swapping the brown sugar for maple syrup for a unique twist.
Crispy Topping: Top with chopped pecans or walnuts for a bit of crunch.
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Focus Keyphrase: Brown Sugar Glazed Carrots
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Meta Description: These Quick Brown Sugar Glazed Carrots are sweet and savory with a hint of cinnamon, making them the perfect side dish for any meal!
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Enjoy making these easy and delicious glazed carrots! Let me know if you need anything else! 😊