🍗💍 Marry Me Chicken – A Flavorful Dish That Will Steal Your Heart
This Marry Me Chicken is a creamy, savory dish with a touch of sun-dried tomatoes, garlic, and paprika. Tender chicken breast is smothered in a luscious cream sauce that will have you hooked after just one bite. It’s the kind of meal you might want to serve when you’re ready to pop the question!
🛒 Ingredients:
650 g chicken breast, skinless and boneless
50 g plain flour
1 tbsp olive oil
3 garlic cloves, peeled and crushed
150 g sun-dried tomatoes, drained
1 tsp dried oregano
2 tsp paprika
150 ml double cream
🍴 Instructions:
Prepare the Chicken:
Lightly coat the chicken breasts in plain flour, making sure to shake off any excess flour.
Cook the Chicken:
In a large pan, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.
Sauté the Garlic:
In the same pan, add the crushed garlic cloves and sauté for 1-2 minutes until fragrant.
Make the Sauce:
Add the sun-dried tomatoes, oregano, and paprika to the pan, stirring to combine. Then, pour in the double cream and stir everything together. Let the sauce simmer for a few minutes, allowing the flavors to meld together.
Combine:
Return the cooked chicken to the pan, nestling it into the creamy sauce. Let it simmer for an additional 5-10 minutes, allowing the chicken to absorb the flavors of the sauce.
Serve:
Once the chicken is cooked and the sauce has thickened, serve immediately. Garnish with fresh herbs if desired, and pair with pasta, rice, or vegetables for a complete meal.
🍽 Pro Tips:
For extra flavor, marinate the chicken in the paprika, oregano, and a little garlic before cooking.
Add fresh basil or parsley as a garnish for a burst of color and freshness.
For a lighter option, swap the double cream for half and half or coconut milk.
🔄 Variations:
Spicy Version: Add a pinch of red pepper flakes to the sauce for some heat.
Mushroom Lover: Add sautéed mushrooms to the sauce for an earthy flavor boost.
Vegan Version: Swap the chicken for tofu or plant-based chicken and use coconut cream for a dairy-free alternative.