🍝 Easy Crockpot Ravioli Lasagna – Comfort in a Pot
Craving lasagna but want an easy, hands-off version? This Easy Crockpot Ravioli Lasagna is a cheesy, hearty dish that cooks itself while you go about your day. The layers of ravioli, cheese, and pasta sauce come together for a comforting meal that the whole family will love!
đź›’ Ingredients:
1 bag frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) pasta sauce
1 lb ground beef, browned and drained
🍴 Instructions:
Prep the Crockpot: Lightly spray the bottom of your crockpot with non-stick cooking spray to prevent sticking.
Layer the Ingredients:
Start with a thin layer of pasta sauce on the bottom of the crockpot.
Add a layer of frozen cheese ravioli on top of the sauce.
Sprinkle some of the mozzarella and Parmesan cheese over the ravioli.
Spread a layer of the browned ground beef over the cheese.
Repeat the Layers: Continue layering in the same order—sauce, ravioli, cheeses, and beef—until you’ve used all your ingredients. Make sure the top layer is cheese.
Cook on Low: Cover and cook on low for about 4 hours or until the ravioli is tender and the cheese is melted and bubbly.
Serve and Enjoy: Once it’s ready, serve hot and enjoy a hearty, cheesy meal!
🍽 Pro Tips:
Frozen Ravioli: You can use any type of ravioli you prefer—cheese, spinach, or even meat-filled ravioli!
Ground Beef Alternative: Feel free to swap the ground beef for ground turkey or a meat-free option for a lighter or vegetarian dish.
Add Veggies: Mix in spinach or mushrooms to add extra flavor and nutrients to your lasagna.
🔄 Variations:
For a creamier version, add ricotta cheese between the layers.
Try using sausage instead of ground beef for a different flavor profile.
Add a dash of Italian seasoning or red pepper flakes for an extra kick.