Candy In My Pu*ssy 
Ingredients:
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1 oz vanilla vodka
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1/2 oz butterscotch schnapps
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1/2 oz orange liqueur (like triple sec or Cointreau)
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1/2 oz heavy cream or white chocolate liqueur
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Optional: Candy corn-infused vodka (for extra flair)
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Whipped cream (for topping)
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Candy corn and orange sprinkles (for garnish)
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Ice
Instructions:
Step 1 – Shake the Sweetness:
In a cocktail shaker filled with ice, combine vanilla vodka, butterscotch schnapps, and orange liqueur. Shake well until chilled.
In a cocktail shaker filled with ice, combine vanilla vodka, butterscotch schnapps, and orange liqueur. Shake well until chilled.
Step 2 – Layer or Mix:
For a layered look (mimicking the colors of candy corn), carefully pour ingredients in this order:
For a layered look (mimicking the colors of candy corn), carefully pour ingredients in this order:
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Butterscotch schnapps
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Orange liqueur
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Vanilla vodka + cream mix (shaken separately and poured slowly)
Or simply shake all together for a unified drink with candy corn flavor.
Step 3 – Serve:
Strain into a chilled shot glass or small cocktail glass.
Strain into a chilled shot glass or small cocktail glass.
Step 4 – Garnish:
Top with whipped cream, candy corn pieces, and a few sprinkles for festive fun.
Top with whipped cream, candy corn pieces, and a few sprinkles for festive fun.
Tips & Variations:
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Infuse vodka with candy corn overnight for extra authenticity.
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Serve as mini shots at Halloween parties.
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Add a touch of orange food coloring to the orange liqueur layer for more contrast