Smoldering Spiced Mule

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Smoldering Spiced Mule

A Fiery Ginger-Lime Cocktail with a Kick

Why You’ll Love It

This spicy, refreshing twist on a Moscow Mule combines ginger beer, citrus, and chili for a cocktail that’s equal parts invigorating and dangerous. Perfect for those who love a drink with personality.

Ingredients

Serves 1

Base Cocktail

  • 2 oz vodka (or spiced rum for extra warmth)

  • ¾ oz lime juice (freshly squeezed)

  • ½ oz honey syrup (or agave)

  • 4 oz ginger beer (preferably spicy)

  • 2 thin slices jalapeño (or 1 dash chili tincture)

For the Smoke Effect

  • 1 cinnamon stick (for garnish + light on fire for drama)

  • Edible glitter (optional for sparkle)

Glassware

  • Copper mug (classic) or highball glass

Step-by-Step Instructions

1. Build the Heat

  • Muddle jalapeño slices with lime juice and honey syrup in your glass.

  • Add vodka and fill with ice.

2. Top & Smoke

  • Pour in ginger beer and stir gently.

  • Light the cinnamon stick briefly (using a lighter), then blow out and place as garnish.

3. Garnish

  • Add a lime wheel and sprinkle with edible glitter if desired.

Next-Level Variations

🔥 Extra Spicy: Rim glass with tajín or chili salt.
💥 Tropical Twist: Add ½ oz pineapple juice.
🌿 Herbal Note: Include 3-4 cilantro leaves while muddling.

Perfect Pairings

  • Food: Spicy tacos, coconut shrimp, or buffalo wings.

  • Occasion: Summer BBQs, game nights, or “I need courage” moments.

  • Soundtrack: Latin beats or rock anthems.

Behind the Name

While the original playful title hinted at the drink’s intensity, Smoldering Spiced Mule emphasizes:

  • Bold flavors (ginger + chili)

  • Visual drama (smoking cinnamon)

  • Refreshing yet dangerous vibe

Final Thought: This isn’t just a drink—it’s liquid courage with a spicy finish.

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