S’mores Martini: A Boozy Campfire Dessert Cocktail
Why You’ll Love It
This decadent drink combines chocolate, marshmallow, and graham cracker flavors into a creamy, shaken cocktail that tastes like a liquified s’more. Perfect for date nights, holiday gatherings, or anytime you crave dessert in a glass.
Ingredients
Serves 1
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1 oz chocolate vodka (or regular vodka + ½ tbsp chocolate syrup)
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1 oz coffee liqueur (Kahlúa or Mr. Black)
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1 oz Irish cream liqueur (Baileys)
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½ oz marshmallow syrup (or ¼ oz crème de cacao for depth)
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1 oz half-and-half (or heavy cream for extra richness)
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Graham cracker crumbs (for rim)
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Garnish: Toasted marshmallow, chocolate shavings
Step-by-Step Instructions
1. Prep the Glass
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Rim a coupe or martini glass with honey or chocolate syrup, then dip in graham cracker crumbs. Chill the glass.
2. Shake
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In a cocktail shaker with ice, combine vodka, coffee liqueur, Irish cream, marshmallow syrup, and half-and-half.
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Shake hard for 15 seconds until frothy and well-chilled.
3. Strain & Garnish
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Strain into the prepared glass.
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Top with whipped cream, a toasted marshmallow (use a kitchen torch!), and a dusting of cocoa powder.
Pro Tips & Variations
🔥 Smoky Twist: Add a drop of smoked sea salt syrup or mezcal rinse.
🍫 Extra Chocolatey: Swap vodka for chocolate liqueur (Godiva).
☕ Espresso Kick: Add ½ oz cold brew concentrate.
🍦 Milkshake Style: Blend with vanilla ice cream.
Pairing Ideas
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Dessert: Serve with warm brownies or chocolate fondue.
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Savory Contrast: Salted pretzels or bacon-wrapped dates.
The Story Behind the Drink
This cocktail plays on childhood campfire memories—transforming s’mores into a sophisticated, adult treat. The name (while cheeky) hints at its unapologetically rich, seductive flavor profile.
Final Thought: Whether you call it a “S’mores Martini” or save the playful name for friends, this cocktail is guaranteed to ignite nostalgia and satisfy sweet cravings.