Easy Pumpkin Roll

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Easy Pumpkin Roll 🍂🎃

This easy pumpkin roll is the perfect fall dessert, filled with a rich pumpkin flavor and a creamy filling. With just a few simple ingredients, you’ll have a delightful treat that’s ideal for family gatherings, holidays, or any time you’re craving a cozy fall dessert!

Ingredients 🍽️

  • 94g all-purpose flour 🌾

  • 1 teaspoon baking powder 🧁

  • 1/2 teaspoon baking soda 🧂

  • 1 1/2 teaspoons cinnamon 🍁

  • 1 teaspoon pumpkin pie spice 🍂

  • 1/4 teaspoon salt 🧂

  • 3 large eggs 🥚

  • 150g pumpkin puree 🎃

  • 100g brown sugar 🍬

  • 100g granulated sugar 🍚

Instructions 🍳

Step 1: Preheat Oven

  • Preheat your oven to 350°F (175°C) and line a 15×10-inch baking pan with parchment paper, then lightly grease the paper.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.

Step 3: Prepare Wet Ingredients

  • In a separate large bowl, beat the eggs, pumpkin puree, brown sugar, and granulated sugar until well combined and smooth.

Step 4: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients into the wet mixture, stirring gently until everything is well incorporated. The batter should be thick but pourable.

Step 5: Bake the Cake

  • Pour the batter into the prepared pan and spread it evenly.

  • Bake for 13–15 minutes, or until the cake is firm to the touch and a toothpick inserted comes out clean.

Step 6: Roll the Cake

  • As soon as the cake comes out of the oven, turn it out onto a clean kitchen towel that’s been dusted with powdered sugar.

  • Carefully peel off the parchment paper, then roll the cake tightly in the towel, starting from one short end.

  • Let the cake cool completely while rolled up.

Step 7: Prepare Filling

  • Once the cake is cool, unroll it carefully.

  • For the filling, spread your favorite cream cheese filling (like 8 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla, and 2 tbsp softened butter) evenly over the surface.

Step 8: Re-roll and Serve

  • Once the filling is spread, gently roll the cake back up. Slice and serve!

  • Garnish with powdered sugar or whipped cream, if desired.

Tips 🌟

  • Use a kitchen towel: The towel helps keep the cake from sticking and makes rolling easier.

  • Cool the cake completely: If you don’t let the cake cool enough before rolling, it might crack.

  • Filling: Feel free to add a little vanilla extract or a dash of cinnamon to the cream cheese filling for extra flavor.

Enjoy! 😋

This pumpkin roll is sure to be a hit wherever you serve it. A warm, cozy treat for any autumn occasion!

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