Slow Cooker Chicken Pot Pie Soup

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Slow Cooker Chicken Pot Pie Soup: Comfort in a Bowl 🥣🍗🥧

This Chicken Pot Pie Soup is the ultimate comfort food, combining all the savory flavors of chicken pot pie in a rich and creamy soup. It’s easy to prepare, hearty, and perfect for those chilly nights. All the classic ingredients come together in your slow cooker, so you can enjoy a warm meal with minimal effort!

Ingredients 🍽️

  • 2 pounds boneless, skinless chicken breasts, cubed 🍗

  • 2 cups red potatoes, cubed 🥔

  • 16 ounces frozen mixed vegetables (like peas, carrots, corn, and green beans) 🥕🌽

  • 2 ½ cups water 💧

  • 3 tablespoons chicken bouillon paste 🍗

  • 1 ½ cups whole milk 🥛

  • ¾ cup all-purpose flour 🌾

  • ½ teaspoon garlic powder 🧄

  • ½ teaspoon onion powder 🧅

Instructions 👩‍🍳

Step 1: Prepare the Ingredients

  • Cube the chicken breasts and red potatoes.

  • Measure out the frozen mixed vegetables, chicken bouillon paste, water, whole milk, flour, garlic powder, and onion powder.

Step 2: Add Ingredients to Slow Cooker

  • In the slow cooker, add the cubed chicken, red potatoes, and frozen mixed vegetables.

  • Pour in the water and add the chicken bouillon paste, stirring to combine.

  • Sprinkle the garlic powder and onion powder over the ingredients.

Step 3: Cook the Soup

  • Cover and set your slow cooker to high for 3–4 hours or low for 6–7 hours, depending on your preferred cook time.

Step 4: Make the Soup Creamy

  • In the last 30 minutes of cooking, whisk together the whole milk and flour in a separate bowl until smooth to create a slurry.

  • Stir the slurry into the slow cooker, and continue to cook, uncovered, for the remaining time to allow the soup to thicken.

Step 5: Stir and Serve

  • Once the soup has thickened, stir it well and taste for seasoning. Add salt and pepper if needed.

  • Ladle the soup into bowls and serve hot!

Pro Tips for a Perfect Chicken Pot Pie Soup 🌟

1. Use Rotisserie Chicken
If you’re short on time, you can use shredded rotisserie chicken instead of cubing raw chicken breasts for an even faster prep.

2. Add Seasoning to Taste
Feel free to add thyme, parsley, or a little sage to deepen the flavor and make it even more reminiscent of chicken pot pie.

3. Thickening the Soup
If you’d like the soup thicker, increase the amount of flour slurry. You can also add a bit more milk for a creamier texture.

4. Make It Ahead
This soup stores well in the fridge for 3–4 days, or you can freeze it for up to 3 months for an easy meal prep option!

Serving Suggestions 🍽️

  • Crusty Bread 🍞
    Serve with a side of crusty bread or biscuits for a more authentic pot pie experience.

  • Salad 🥗
    Pair it with a light green salad to balance out the richness of the soup.

  • Cheese 🧀
    Top each serving with a little shredded cheese like cheddar or Parmesan for extra flavor.

Nutritional Information

Here’s an estimate per serving:

  • Calories: 250–300 kcal

  • Fat: 10–12g

  • Carbohydrates: 25g

  • Protein: 20g

  • Fiber: 3g

  • Sugar: 5g (mostly from the vegetables)

(Note: Nutritional values may vary depending on the exact ingredients used.)

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