Grilled Steak, Honey Wings, and Shrimp

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Grilled Steak, Honey Wings, and Shrimp: A Flavor Explosion 🍖🍤🍗

This dish combines perfectly grilled steak, sweet and spicy honey wings, and succulent shrimp for an unforgettable meal. Whether it’s for a special occasion or a weekend cookout, this trio is sure to impress!

Ingredients 🍽️

For the Grilled Steaks:

  • 2 ribeye or sirloin steaks 🥩

  • 2 tablespoons olive oil 🌿

  • 1 teaspoon garlic powder 🧄

  • 1 teaspoon smoked paprika 🌶️

  • 1 teaspoon salt 🧂

  • 1 teaspoon black pepper 🌶️

For the Honey Wings:

  • 1 pound chicken wings 🍗

  • 1/2 cup BBQ sauce 🍖

  • 2 tablespoons honey 🍯

  • 1 teaspoon smoked paprika 🌶️

  • 1 teaspoon garlic powder 🧄

  • 1/2 teaspoon cayenne pepper 🌶️

Instructions 👩‍🍳

Step 1: Prepare the Steaks

  • Rub the steaks with olive oil and season both sides with garlic powder, smoked paprika, salt, and black pepper.

  • Let the steaks sit at room temperature for 10–15 minutes to absorb the flavors.

Step 2: Grill the Steaks

  • Preheat your grill to medium-high heat.

  • Place the steaks on the grill and cook for about 4–5 minutes per side for medium-rare, adjusting based on your preferred doneness.

  • Remove from the grill and let them rest for a few minutes before serving.

Step 3: Prepare the Honey Wings

  • Preheat the grill or a skillet to medium heat.

  • Season the chicken wings with garlic powder, smoked paprika, and cayenne pepper.

  • Grill the wings, turning occasionally, until golden brown and crispy, about 15-20 minutes.

Step 4: Make the Honey BBQ Sauce

  • In a small bowl, mix together the BBQ sauce and honey.

  • During the last 5 minutes of grilling the wings, brush the wings with the honey BBQ sauce and continue grilling, allowing the sauce to caramelize and thicken.

Step 5: Prepare the Shrimp

  • Season the shrimp with a pinch of salt and black pepper.

  • Optionally, drizzle with a bit of olive oil and garlic powder.

  • Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque.

Step 6: Serve and Enjoy

  • Plate the grilled steak, honey wings, and shrimp.

  • Garnish with fresh herbs like parsley, if desired, and serve with your favorite sides.

Pro Tips for Perfect Grilled Steak, Honey Wings, and Shrimp 🌟

1. Let Steak Rest
After grilling, always let your steak rest for a few minutes before cutting. This allows the juices to redistribute, making it more tender and juicy.

2. Adjust the Heat
If you prefer your wings extra crispy, increase the grill heat for a few minutes at the end of the cooking time.

3. Add Citrus
For a bright and fresh twist, squeeze some lemon over the shrimp just before serving to enhance the flavor.

4. Make it a Complete Meal
Serve these delicious proteins with a side of grilled vegetables, a fresh salad, or roasted potatoes for a well-rounded feast.

What to Serve with Grilled Steak, Honey Wings, and Shrimp 🍽️

  • Grilled Vegetables 🍅🥒
    Add some grilled asparagus or zucchini for a light and healthy side that complements the rich flavors.

  • Baked Potatoes 🥔
    Serve with baked potatoes topped with sour cream, cheese, and chives.

  • Garlic Bread 🍞
    Garlic bread is always a great addition to soak up the sauce and juices from the meats.

Nutritional Information

Here’s an estimate per serving:

  • Calories: 500–600 kcal (depending on steak size and wings portion)

  • Fat: 35g

  • Carbohydrates: 15g

  • Protein: 40g

  • Fiber: 2g

  • Sugar: 10g (mostly from honey)

(Note: Nutritional values may vary depending on portion sizes and specific ingredients used.)

Enjoy your Grilled Steak, Honey Wings, and Shrimp! It’s a perfect dish for grilling season or any special dinner gathering. Would you like ideas on how to enhance the marinade for these meats?

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