Savory Mushroom Cheese Stuffed Chicken

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🍄 Savory Mushroom Cheese Stuffed Chicken: A Delightful Feast 🍗

This Savory Mushroom Cheese Stuffed Chicken is a flavor-packed dish that’s perfect for dinner. The juicy chicken breasts are stuffed with a creamy, cheesy mushroom filling, making every bite incredibly satisfying. It’s rich, savory, and a guaranteed hit!

Ingredients 🍽️

For this Savory Mushroom Cheese Stuffed Chicken, gather the following:

  • 2 chicken breasts 🍗

  • 100g fresh mushrooms, finely chopped 🍄

  • 1/2 cup cream cheese, softened 🧀

  • 1/4 cup shredded mozzarella cheese 🧀

  • 2 tbsp butter 🧈

  • 2 cloves garlic, minced 🧄

  • 1/2 cup chicken broth 🍗

  • Salt and pepper, to taste 🧂

  • Fresh thyme, for garnish 🌿

Instructions 👩‍🍳

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will help cook the chicken evenly and keep it juicy.

Step 2: Prepare the Mushroom Filling
In a skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the finely chopped mushrooms and cook for 5-7 minutes, until they release their moisture and become tender.

Once cooked, remove from heat and let them cool slightly. Then, mix the mushrooms with the cream cheese and shredded mozzarella cheese. Season with a pinch of salt and pepper to taste.

Step 3: Stuff the Chicken Breasts
Cut a pocket into the thickest part of each chicken breast. Be careful not to cut all the way through. Stuff the pocket with the mushroom and cheese mixture, ensuring it’s evenly distributed.

Step 4: Sear the Chicken
In the same skillet, melt the remaining 1 tablespoon of butter over medium-high heat. Season the stuffed chicken breasts with salt and pepper. Once the butter is hot, add the chicken breasts to the skillet and sear each side for about 3-4 minutes, until golden brown.

Step 5: Bake the Chicken
Transfer the seared chicken breasts to an oven-safe dish and pour the chicken broth into the dish around the chicken. This will keep the chicken moist while it bakes. Bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

Step 6: Garnish and Serve
Once the chicken is cooked through, remove it from the oven. Garnish with fresh thyme and serve hot!

Pro Tips for Perfect Savory Mushroom Cheese Stuffed Chicken 🌟

1. Keep it Moist
To keep the chicken breasts from drying out, make sure not to overcook them. You can also use a meat thermometer to check the internal temperature.

2. Add a Touch of Wine
For extra depth of flavor, consider adding a splash of white wine to the skillet after searing the chicken before transferring it to the oven.

3. Make it Even Richer
You can swap the cream cheese with goat cheese or brie for a different twist on the flavor.

4. Use Fresh Herbs
Fresh herbs like rosemary or oregano can be added to the stuffing mixture or sprinkled on top of the chicken for a fragrant touch.

What to Serve with Savory Mushroom Cheese Stuffed Chicken 🍽️

  • Roasted Vegetables 🍠
    Pair this chicken with roasted vegetables like carrots, asparagus, or Brussels sprouts for a balanced, flavorful meal.

  • Garlic Mashed Potatoes 🥔
    The creamy filling of the chicken will complement the smooth texture of mashed potatoes.

  • Cauliflower Rice 🍚
    For a low-carb option, serve this dish with cauliflower rice to soak up all the delicious juices.

Nutritional Information

Here’s an estimate per serving:

  • Calories: 350 kcal

  • Fat: 22g

  • Carbohydrates: 4g

  • Protein: 40g

  • Fiber: 1g

  • Sugar: 2g

(Note: Nutritional values may vary depending on portion sizes and ingredient brands.)

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