Honey Glazed Vegetables with Turkey Crumble

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🥕 Honey Glazed Vegetables with Turkey Crumble: A Sweet and Savory Delight 🌿

Honey Glazed Vegetables with Turkey Crumble is a flavorful and colorful side dish, perfect for any occasion. The roasted Brussels sprouts and carrots are glazed with a sweet honey sauce, enhanced with garlic and paprika, while the turkey bacon adds a savory crunch. This dish is an excellent way to enjoy your veggies with a burst of flavor!

Ingredients 🍽️

For the Honey Glazed Vegetables with Turkey Crumble, you’ll need the following ingredients:

  • 1 pound Brussels sprouts, trimmed and halved 🥦

  • 1 pound carrots, peeled and cut into sticks 🥕

  • 2 tablespoons olive oil 🛢️

  • Salt, to taste 🧂

  • Pepper, to taste 🌶️

  • 1/4 cup honey 🍯

  • 1 teaspoon garlic powder 🧄

  • 1/2 teaspoon paprika 🌶️

  • 1/2 cup cooked turkey bacon, crumbled 🥓

  • Fresh parsley, chopped, for garnish 🌿

Instructions 👩‍🍳

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure a perfect roast for the vegetables.

Step 2: Prepare the Vegetables
Trim and halve the Brussels sprouts, and peel and cut the carrots into sticks. Place them on a baking sheet lined with parchment paper.

Step 3: Season the Vegetables
Drizzle the olive oil over the Brussels sprouts and carrots. Toss them to ensure they’re evenly coated with oil. Season with salt and pepper to taste.

Step 4: Roast the Vegetables
Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized. Make sure to stir them halfway through to ensure even cooking.

Step 5: Prepare the Honey Glaze
In a small saucepan, heat the honey over low heat until it becomes slightly runny. Stir in the garlic powder and paprika until well combined. This will create a deliciously fragrant glaze for the vegetables.

Step 6: Glaze the Vegetables
Once the vegetables are roasted, remove them from the oven. Drizzle the honey glaze over the roasted Brussels sprouts and carrots. Toss them gently to ensure every piece is coated in the sweet, savory glaze.

Step 7: Add Turkey Bacon
Sprinkle the crumbled turkey bacon over the glazed vegetables, adding a crispy, savory element to the dish.

Step 8: Garnish and Serve
Garnish the Honey Glazed Vegetables with Turkey Crumble with freshly chopped parsley. Serve hot as a delicious side dish!

Pro Tips for Perfect Honey Glazed Vegetables with Turkey Crumble 🌟

1. Customize the Veggies
You can substitute the Brussels sprouts or carrots with other root vegetables like sweet potatoes, parsnips, or even beets for a different flavor profile.

2. Make it Spicy
If you like a little heat, add a pinch of red pepper flakes to the honey glaze for a spicy kick!

3. Crispy Turkey Bacon
For an extra crispy turkey bacon topping, cook it in a skillet before crumbling and sprinkle it over the vegetables just before serving.

4. Add a Touch of Lemon
To balance the sweetness, consider squeezing a little lemon juice over the vegetables just before serving for a refreshing burst of acidity.

What to Serve with Honey Glazed Vegetables with Turkey Crumble 🍽️

  • Grilled Chicken or Turkey 🍗
    Pair these vegetables with grilled chicken or turkey for a lean, protein-packed meal. The sweet and savory veggies will complement the meat perfectly.

  • Roast Pork Tenderloin 🍖
    The honey glaze would pair beautifully with a juicy roast pork tenderloin. The flavors will meld together in the most satisfying way!

  • Rice Pilaf 🍚
    Serve these glazed veggies with a side of rice pilaf or couscous to create a hearty and filling meal.

Nutritional Information

Here’s an estimate per serving:

  • Calories: 210 kcal

  • Fat: 12g

  • Carbohydrates: 25g

  • Protein: 5g

  • Fiber: 6g

  • Sugar: 16g

(Note: Nutritional values may vary depending on portion sizes and ingredient brands.)

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