Cashew Beef with Pineapple

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🍍 Cashew Beef with Pineapple: A Sweet and Savory Stir-Fry 🍖

Cashew Beef with Pineapple combines the savory richness of beef, the sweetness of pineapple, and the crunch of cashews to create a deliciously unique dish. With vibrant colors and bold flavors, it’s perfect for a quick weeknight dinner or a special meal to impress your guests. The savory stir-fry sauce enhances the beef while the pineapple adds a fresh burst of sweetness, making every bite a satisfying experience.

Ingredients 🍽️

To make Cashew Beef with Pineapple, you’ll need the following ingredients:

  • 450g beef sirloin, thinly sliced 🥩

  • 1 cup raw cashews 🥜

  • 1 cup fresh pineapple, diced 🍍

  • 1 bell pepper, sliced 🌶️

  • 1 onion, sliced 🧅

  • 2 cloves garlic, minced 🧄

  • 1 tablespoon ginger, minced 🫚

  • 3 tablespoons soy sauce 🍶

  • 2 tablespoons oyster sauce 🍤

  • 2 tablespoons vegetable oil (for stir-frying) 🛢️

Instructions 👩‍🍳

Step 1: Prepare the Ingredients
Slice the beef sirloin thinly, chop the pineapple into small cubes, and slice the bell pepper and onion. Mince the garlic and ginger, and set everything aside, ready to cook.

Step 2: Toast the Cashews
In a dry skillet over medium heat, toast the raw cashews until they are lightly golden and fragrant. This should take about 3-4 minutes. Once done, remove them from the skillet and set them aside.

Step 3: Stir-Fry the Beef
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 2-3 minutes, or until it’s browned and cooked through. Remove the beef from the pan and set it aside.

Step 4: Cook the Vegetables
In the same wok, add the remaining 1 tablespoon of vegetable oil. Toss in the sliced onion, bell pepper, minced garlic, and ginger. Stir-fry for 2 minutes until the vegetables start to soften.

Step 5: Add the Pineapple
Add the diced pineapple to the wok and cook for another 2 minutes, allowing the pineapple to caramelize slightly and release its juices into the mix.

Step 6: Combine Everything
Return the cooked beef to the wok along with the soy sauce and oyster sauce. Stir everything together until evenly combined. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 7: Add the Cashews
Finally, toss in the toasted cashews and mix them in gently, letting the cashews warm up in the sauce.

Step 8: Serve
Serve the Cashew Beef with Pineapple over steamed rice or noodles for a complete meal. Enjoy this sweet and savory stir-fry hot!

Pro Tips for Perfect Cashew Beef with Pineapple 🌟

1. Slice the Beef Thinly
For tender beef, slice it thinly against the grain. This ensures the beef cooks quickly and remains tender.

2. Adjust the Sauce
If you prefer a stronger flavor, feel free to add more soy sauce or oyster sauce. You can also add a splash of honey or brown sugar for extra sweetness.

3. Don’t Overcook the Pineapple
Pineapple can become mushy if overcooked, so add it toward the end of the stir-fry to maintain its texture and freshness.

4. Add a Kick of Heat
For some extra heat, you can add red pepper flakes or a chopped chili pepper when stir-frying the vegetables.

What to Serve with Cashew Beef with Pineapple 🍽️

  • Steamed Jasmine Rice 🍚
    A classic side for stir-fries, jasmine rice complements the rich flavors of the beef and pineapple. Its subtle aroma pairs perfectly with this dish.

  • Fried Rice 🍚🍳
    If you want to go all out, serve the cashew beef with pineapple on top of some homemade fried rice for an extra burst of flavor.

  • Sautéed Greens 🌱
    A side of sautéed spinach, bok choy, or green beans will add a healthy, flavorful contrast to the dish.

Nutritional Information

This Cashew Beef with Pineapple is packed with flavor and protein. Here’s an estimate per serving:

  • Calories: 450 kcal

  • Fat: 28g

  • Carbohydrates: 23g

  • Protein: 30g

  • Fiber: 3g

  • Sugar: 15g

(Note: Nutritional values may vary depending on portion sizes and ingredient brands.)

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