🍝 Creamy Garlic Salmon Pasta: A Rich and Flavorful Delight 🐟
If you’re craving a pasta dish that’s creamy, indulgent, and packed with flavor, Creamy Garlic Salmon Pasta is the perfect choice! The rich salmon combined with a creamy garlic sauce and fettuccine pasta creates a mouthwatering dish that’s both comforting and elegant. Whether you’re hosting a dinner or treating yourself to a special meal, this recipe will not disappoint!
Why You’ll Love This Pasta
Salmon and garlic are a classic pairing, and when combined with creamy pasta, they create an unforgettable dish. This recipe is quick and easy to make, yet it feels like something you’d order at a fancy restaurant. It’s great for a cozy dinner, date night, or whenever you’re craving a hearty, satisfying meal.
Ingredients 🍽️
To make Creamy Garlic Salmon Pasta, gather these ingredients:
-
2 salmon fillets, cut into chunks 🐟
-
8 oz fettuccine pasta 🍝
-
2 tablespoons olive oil 🫒
-
2 tablespoons butter 🧈
-
3 cloves garlic, minced 🧄
-
1 cup heavy cream 🥛
-
½ cup grated Parmesan cheese 🧀
-
Salt and pepper to taste 🧂
Instructions 👩🍳
Step 1: Cook the Pasta
In a large pot of salted water, cook the fettuccine pasta according to the package directions. Once cooked al dente, drain the pasta and set aside, reserving a bit of the pasta water.
Step 2: Cook the Salmon
In a large skillet, heat the olive oil over medium-high heat. Add the salmon chunks and season with salt and pepper. Cook for about 3-4 minutes per side, or until the salmon is cooked through and slightly golden. Remove the salmon from the skillet and set it aside.
Step 3: Make the Garlic Sauce
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Step 4: Add the Cream
Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and continue to cook, stirring occasionally, until the sauce thickens (about 3-5 minutes). If the sauce gets too thick, you can add a little reserved pasta water to reach your desired consistency.
Step 5: Combine the Pasta and Salmon
Add the cooked fettuccine pasta to the skillet and toss it in the creamy garlic sauce until evenly coated. Gently fold in the cooked salmon chunks and stir to combine. Cook for an additional 1-2 minutes to warm everything through.
Step 6: Serve
Serve the creamy garlic salmon pasta immediately, garnished with extra Parmesan cheese and freshly ground black pepper if desired.
Pro Tips for Perfect Pasta 🌟
1. Don’t Overcook the Salmon
Salmon cooks quickly, so be careful not to overdo it. It should be tender and slightly flaky when done.
2. Reserve Pasta Water
The starch from the pasta water helps the sauce cling to the pasta. Don’t forget to save a bit before draining!
3. Adjust the Sauce Consistency
If you prefer a thicker sauce, simmer it a little longer. For a lighter sauce, you can add some of the reserved pasta water or even a splash of chicken broth.
4. Use Fresh Garlic
Fresh garlic adds a stronger, more fragrant flavor to the sauce, so avoid using pre-minced garlic if possible.
What to Serve with Creamy Garlic Salmon Pasta 🍽️
-
Garlic Bread 🥖
Nothing complements a creamy pasta dish like warm, buttery garlic bread. It’s perfect for soaking up all the delicious sauce! -
Green Salad 🥗
A light mixed green salad with a vinaigrette dressing adds freshness and balance to this rich and creamy pasta dish. -
Roasted Vegetables 🍠🥦
Roasted asparagus or Brussels sprouts work wonderfully with the creamy pasta, providing a nice contrast in both texture and flavor.
Nutritional Information
This Creamy Garlic Salmon Pasta is filling and rich in flavor, here’s a rough breakdown per serving:
-
Calories: 550 kcal
-
Fat: 35g
-
Carbohydrates: 40g
-
Protein: 30g
-
Fiber: 2g
-
Sugar: 3g
(Note: Nutritional values may vary depending on portion sizes and ingredient brands.)