🥧 Ricotta Spinach Quiche Delight: A Savory and Creamy Classic 🧀
Looking for a savory, creamy, and comforting dish? Ricotta Spinach Quiche Delight is the answer! With a perfect blend of ricotta cheese, fresh spinach, and a mix of mozzarella and Parmesan, this quiche is a true delight. It’s the perfect dish for brunch, lunch, or even a light dinner. Plus, it’s easy to make and packed with flavor!
Why You’ll Love This Quiche
The combination of creamy ricotta, earthy spinach, and the richness of eggs and heavy cream makes this quiche an irresistible treat. The flaky pre-made pie crust adds a nice crunch and balance to the creamy filling. This quiche is perfect for meal prepping and can be served warm or cold. Whether you’re hosting a brunch or enjoying a quiet meal at home, this quiche will hit the spot!
Ingredients 🍴
To make this Ricotta Spinach Quiche Delight, gather these simple ingredients:
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1 pre-made pie crust 🥧
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1 cup ricotta cheese 🧀
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1 cup fresh spinach, chopped 🌱
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1/2 cup shredded mozzarella cheese 🧀
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3 large eggs 🥚
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1/2 cup heavy cream 🥛
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1/4 cup grated Parmesan cheese 🧀
Instructions 👩🍳
Step 1: Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and set aside. If you’re using a frozen crust, be sure to thaw it according to the package directions.
Step 2: Sauté the Spinach
In a small pan over medium heat, sauté the chopped spinach for about 2-3 minutes until it wilts down. Once wilted, remove from heat and set aside to cool slightly. This will help reduce excess moisture in the quiche.
Step 3: Make the Filling
In a large mixing bowl, whisk together the ricotta cheese, eggs, heavy cream, mozzarella, and Parmesan cheese. Add the sautéed spinach and season with salt and pepper to taste. Mix until everything is well combined.
Step 4: Pour and Bake
Pour the filling mixture into the prepared pie crust. Spread it out evenly with a spatula. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden.
Step 5: Cool and Serve
Once the quiche is done, remove it from the oven and let it cool for about 10-15 minutes before slicing and serving. This allows the filling to set and makes it easier to cut. Serve warm or at room temperature for the best flavor.
Pro Tips for Perfect Quiche 🌟
1. Pre-cook Spinach
Sautéing the spinach beforehand helps to remove excess moisture, which could make your quiche soggy. Be sure to cool it before adding it to the filling.
2. Customize the Filling
Feel free to add other veggies like mushrooms, onions, or bell peppers. You can also add some cooked bacon or sausage for extra flavor.
3. Make It Ahead
This quiche is great for meal prep! You can prepare it a day ahead and store it in the refrigerator. Simply reheat it in the oven for 10-15 minutes before serving.
4. Let it Set
Allow the quiche to cool for a few minutes before slicing to ensure it doesn’t fall apart. This also gives the flavors time to develop.
5. Freezing
If you have leftovers or want to make it in advance, you can freeze the unbaked quiche. To bake from frozen, just add an extra 15-20 minutes to the baking time.
What to Serve with Ricotta Spinach Quiche 🍽️
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Mixed Green Salad 🥗
Pair your quiche with a simple green salad for a light and refreshing side. Toss with your favorite vinaigrette or a lemon dressing. -
Roasted Vegetables 🍠🥕
Roasted root vegetables or sautéed asparagus complement the creamy quiche, providing a nice texture contrast. -
Crispy Bacon 🥓
A few slices of crispy bacon or prosciutto are a savory and crunchy addition to this creamy dish. -
Fresh Fruit 🍇🍓
If you’re serving this quiche for brunch, a bowl of fresh fruit adds a touch of sweetness and color to the meal.
Nutritional Information
This Ricotta Spinach Quiche Delight is both filling and nourishing, here’s a rough breakdown per serving:
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Calories: 250 kcal
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Fat: 19g
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Carbohydrates: 15g
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Protein: 10g
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Fiber: 2g
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Sugar: 4g
(Note: Nutritional values may vary based on ingredient brands and portion sizes.)