Churro Cheesecake Donut Cookies

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🍩 Churro Cheesecake Donut Cookies – The Ultimate Dessert Fusion!

Craving a dessert that combines the crispy sweetness of churros, the creamy richness of cheesecake, and the delightful shape of donuts? Look no further than these Churro Cheesecake Donut Cookies. This indulgent treat brings together the best of all worlds, making it a perfect choice for any occasion.optimal recipes+1optimal recipes+1

📝 Ingredients

For the Dough:

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

👩‍🍳 Instructions

1. Prepare the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off. Refrigerate while preparing the cookie dough.

2. Make the Cookie Dough

In a large mixing bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.optimal recipes

3. Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop about 2 tablespoons of cookie dough and roll into a ball. Flatten the ball slightly and make an indentation in the center. Pipe a small amount of the cheesecake filling into the indentation. Take another tablespoon of cookie dough, flatten it, and place it over the filling, sealing the edges to encase the filling completely. Shape into a donut by creating a hole in the center using your finger or a small round cutter. Repeat with the remaining dough and filling.

4. Bake the Cookies

Place the assembled cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool slightly on the baking sheet.

5. Coat with Cinnamon Sugar

In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While the cookies are still warm, roll them in the cinnamon sugar mixture until well coated.

6. Serve and Enjoy

Allow the cookies to cool completely on a wire rack. Enjoy these delightful Churro Cheesecake Donut Cookies with a cup of coffee or as a sweet treat any time of the day!

💡 Tips and Variations

  • Chill the Dough: For a firmer cookie, chill the dough for 30 minutes before baking.

  • Add a Drizzle: For an extra touch of decadence, drizzle the cookies with a cream cheese glaze after coating them in cinnamon sugar.

  • Storage: These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

  • Flavor Twist: Feel free to add a pinch of nutmeg or cardamom to the cinnamon sugar coating for an extra layer of flavor.Recipes by Clare+1Recipes by Clare+1

📸 Visual Inspiration

Churro Cheesecake Donut Cookies

Image Source: Recipes by Clare

📌 Save This Recipe

Don’t forget to pin or bookmark this page! Whether it’s for a special occasion or just a sweet craving, these Churro Cheesecake Donut Cookies are sure to impress.optimal recipes

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