Slow Cooker Creamy Chicken & Gravy Recipe πβ¨
ππππ ππππππ ππππ ππππππππ πππππ πππ Comfort Food Like This?
This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food thatβs easy to make and incredibly delicious. Perfect for busy days or when youβre craving something hearty and satisfying, this recipe delivers tender chicken smothered in rich, flavorful gravy. Letβs get cooking! π½οΈ
Ingredients π
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup π₯£
- 1 (10.5 oz) can cream of mushroom soup π
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 tsp garlic powder π§
- 1 tsp onion powder π§
- Salt and pepper to taste π§
- 1/2 cup sour cream
- Chopped fresh parsley (for garnish) πΏ
Instructions β¨
1. Prep the Chicken
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
2. Create the Gravy Mixture
- In a medium-sized bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper until the mixture is smooth.
3. Combine and Cook
- Pour the prepared gravy mixture over the chicken, ensuring the chicken is completely coated.
- Cover the crockpot with its lid and cook on low for 6β8 hours or on high for 4β5 hours, until the chicken is tender and fully cooked.
4. Shred and Finish
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
- Stir the sour cream into the gravy in the crockpot until fully combined.
- Return the shredded chicken to the crockpot and mix it well to coat the chicken with the creamy gravy.
5. Serve and Enjoy
- Serve hot over mashed potatoes, rice, or egg noodles, and garnish with freshly chopped parsley for a pop of color and flavor. π
Why Youβll Love This Recipe π
- Hands-Off Cooking: Let the slow cooker do all the work!
- Comfort Food Perfection: Rich, creamy, and satisfying.
- Versatile: Pair it with your favorite side dishes for a complete meal.
Notes & Tips π
- For extra flavor, season the chicken breasts with paprika or Italian seasoning before adding them to the crockpot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information π₯
- Prep Time: 10 minutes
- Cooking Time: 6β8 hours (low) or 4β5 hours (high)
- Total Time: 6β8 hours 10 minutes
- Calories: 350 kcal per serving
- Servings: 6