French Onion Soup Burgers

French Onion Soup Burgers

If you love the comforting taste of French onion soup, you’re going to adore these French Onion Soup Burgers! With a juicy burger patty topped with caramelized onions and melted cheese, this is the perfect twist on a classic burger. The rich flavors of the French onion soup are packed right into every bite of this mouthwatering dish.

Ingredients:

• 1 lb ground beef

• 2 large onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil (optional)

• 1 teaspoon thyme (optional)

• Salt and pepper, to taste

• 4 burger buns

• 4 slices Swiss or Gruyère cheese (optional, but recommended)

Instructions:

1. Cook the onions:
   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become soft and golden brown. This can take about 15-20 minutes, so be patient! If you’d like an extra layer of flavor, you can sprinkle in a teaspoon of thyme. Once caramelized, remove from the skillet and set aside.

2. Prepare the burger patties:
   While the onions are cooking, divide the 1 lb ground beef into 4 equal portions and shape them into patties. Season both sides of the patties with salt and pepper to taste.

3. Cook the burgers:
   In the same skillet, add a little olive oil if necessary, and heat it over medium-high heat. Add the burger patties to the skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. If you like your burgers well done, feel free to cook them a little longer.

4. Assemble the burgers:
   Once the burgers are cooked to your liking, place a slice of Swiss or Gruyère cheese on top of each burger patty. Cover the skillet for about 1-2 minutes to melt the cheese.

5. Serve:
   Toast your burger buns slightly if you prefer them crisp, then assemble the burgers by placing the patty with melted cheese onto the bun. Top each burger with a generous portion of the caramelized onions. Add any additional toppings if you like, then serve immediately.

Tips & Notes:

• Cheese options: If you prefer a different cheese, provolone or even cheddar would work well with these burgers.

• Gravy option: For an even more decadent meal, you can drizzle some homemade French onion soup broth or gravy over the assembled burger before serving.

• Side pairing: These burgers pair perfectly with crispy fries or a simple green salad to balance the richness of the caramelized onions.

Why This Recipe Works:

The French Onion Soup Burgers combine the best elements of both a classic cheeseburger and the comforting flavors of French onion soup. The caramelized onions add a rich sweetness, while the cheese brings a creamy, melt-in-your-mouth texture. Whether you’re serving this for a casual weeknight dinner or a weekend BBQ, this burger will be a crowd-pleaser.

Enjoy your French Onion Soup Burgers, and let me know if you’d like more creative burger ideas or twists on classic comfort food!