French Onion Beef and Noodles

This French Onion Beef and Noodles recipe takes the comforting flavors of French onion soup and combines them with hearty beef stew meat and noodles, creating a rich, flavorful dish that’s perfect for a cozy dinner. The caramelized onions and savory broth coat the beef and noodles, making every bite a delicious experience.

Ingredients:

2 tablespoons olive oil
1 pound beef stew meat
1 teaspoon onion powder
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
2 cups beef broth
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 oz egg noodles
1 cup shredded Swiss cheese (or Gruyère)
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Brown the beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 6-8 minutes. Use tongs to flip the meat and ensure all pieces are evenly seared. Once browned, remove the beef from the pan and set it aside.
Sauté the onions: In the same pan, add the onion powder, garlic powder, and Worcestershire sauce, stirring to combine. Let it cook for about 2 minutes until the seasonings become fragrant. Add the beef broth, soy sauce, thyme, and rosemary, stirring to incorporate the flavors.
Cook the beef: Return the browned beef stew meat to the pan, cover, and let it simmer over low heat for 30-40 minutes until the beef is tender and infused with the flavors of the broth. Stir occasionally to ensure nothing sticks to the bottom of the pan.
Prepare the noodles: While the beef is simmering, cook the egg noodles according to the package instructions. Drain the noodles, reserving a little pasta water to add to the sauce later if needed.
Combine beef and noodles: Once the beef is tender, add the cooked noodles to the beef mixture, stirring well to combine. If the sauce needs more liquid, add a splash of reserved pasta water. Let everything cook together for 5 more minutes to ensure the noodles soak up the flavors.
Top with cheese: Sprinkle the Swiss cheese and Parmesan cheese evenly over the beef and noodles. Cover the skillet and let the cheese melt for a few minutes.
Serve: Once the cheese has melted and everything is well combined, remove from heat. Season with salt and pepper to taste and serve immediately.

Tips & Notes:

Make it extra cheesy: Add more cheese on top if you want an even cheesier dish! You can also use Gruyère cheese for a more authentic French onion flavor.
Add vegetables: To enhance the dish, consider adding sautéed mushrooms or caramelized onions to the beef and noodle mixture for extra flavor.
Freezer-friendly: You can make a large batch and freeze the leftovers for up to 3 months. Just reheat in the microwave or on the stove with a little extra broth to keep it moist.

Why This Recipe Works:

This French Onion Beef and Noodles recipe combines the richness of French onion soup with the heartiness of beef stew meat and the comforting texture of egg noodles. The broth-based sauce is savory and full of flavor, while the melted cheese adds a creamy, delicious layer. It’s a hearty meal that will keep you warm and satisfied.

Enjoy your cozy, cheesy French Onion Beef and Noodles for a dinner that’s packed with flavor and comfort. This one’s sure to become a regular in your dinner rotation!