Sausage, Rich Gravy, and Biscuit Pie: A Comfort Classic Worth Craving

When it comes to comfort food, there’s nothing quite like a warm, hearty dish straight from the oven that fills your kitchen with rich aromas and your belly with soul-soothing goodness. Enter the Sausage, Rich Gravy, and Biscuit Pie—a creamy, savory, golden-topped bake that brings together three simple elements: flavorful sausage, silky homemade gravy, and fluffy biscuits. It’s rustic, it’s indulgent, and it’s perfect for breakfast, brunch, or a cozy dinner.

Whether you’re hosting brunch for friends or need a one-dish dinner that pleases everyone at the table, this dish delivers satisfaction with every bite. The best part? It’s made with pantry-friendly ingredients and comes together with ease.

🧾 Ingredients

Here’s what you’ll need to make this classic dish:

1 lb ground sausage – Pork sausage works best, but turkey or chicken sausage can also be used for a lighter twist.
2 cups milk – Whole milk gives the gravy extra richness, but 2% or even plant-based milk can work in a pinch.
1/4 cup all-purpose flour – Used to thicken the gravy into a creamy base.
1 teaspoon salt – Enhances all the savory flavors.
Optional: 1/2 teaspoon black pepper, a pinch of cayenne or paprika for warmth, and fresh herbs for garnish.
1 batch biscuit dough – Use homemade, store-bought, or refrigerated biscuit dough depending on your time.

👨‍🍳 How to Make Sausage, Rich Gravy, and Biscuit Pie

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a wooden spoon. Once cooked, transfer the sausage to a plate, leaving about 1-2 tablespoons of rendered fat in the pan.

Pro Tip: If your sausage is lean, you might need to add a bit of butter or oil to the pan for the next step.

Step 2: Make the Rich Gravy

In the same skillet with sausage drippings, whisk in the flour and cook for 1-2 minutes until it becomes lightly golden (this is called a roux). Gradually pour in the milk while whisking constantly to avoid lumps. Continue cooking over medium heat until the mixture thickens into a smooth, creamy gravy.

Season with salt (and pepper if desired), then stir in the cooked sausage. Taste and adjust seasoning as needed.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C). Pour the sausage and gravy mixture into a greased 9×13-inch baking dish or cast-iron skillet. Top with raw biscuit dough pieces, spaced slightly apart to allow room for expansion as they bake.

Shortcut Tip: Using refrigerated biscuit dough saves time and still yields a golden, fluffy crust.

Step 4: Bake to Golden Perfection

Place the baking dish in the oven and bake for 20–25 minutes, or until the biscuits are puffed and golden and the gravy is bubbling around the edges. For an extra golden finish, brush the tops of the biscuits with melted butter or a beaten egg.

Step 5: Serve & Enjoy!

Let the pie cool slightly before serving. Garnish with fresh chopped parsley, a sprinkle of black pepper, or even shredded cheddar cheese if desired. This dish is best served warm and pairs beautifully with a simple green salad or sautéed greens on the side.

🥘 Why You’ll Love This Sausage Biscuit Gravy Pie

One-pan wonder: All the flavors of biscuits and gravy in a fuss-free casserole.
Customizable: Use spicy sausage, add cheese, mix in veggies like mushrooms or spinach.
Make-ahead friendly: You can prep the sausage gravy the night before and assemble in the morning.
Perfect for any time of day: Serve it for breakfast, brunch, lunch, or a comforting dinner.

🍽️ Storage & Reheating

To store: Let the dish cool completely and transfer leftovers to an airtight container. Store in the fridge for up to 3 days.

To reheat: Warm individual portions in the microwave or reheat in the oven at 350°F (175°C) until heated through.

To freeze: You can freeze the sausage gravy separately or freeze fully baked portions of the dish. Just wrap tightly in foil or place in freezer-safe containers.

👩‍🍳 Tips for Perfect Sausage Gravy Biscuit Pie Every Time

Use flavorful sausage: A good-quality sausage adds depth—try Italian, maple, or spicy breakfast sausage depending on your taste.
Don’t overcook the roux: You want a pale golden color, not dark brown, for that smooth, classic gravy.
Biscuit spacing matters: Don’t overcrowd the biscuits—they’ll rise and expand during baking.
Add cheese if you like: A layer of sharp cheddar or mozzarella under the biscuit topping is a great twist.
Make it spicy: A pinch of cayenne or red pepper flakes kicks up the heat without overpowering the dish.

🍳 Variations to Try

1. Southern-Style Sausage Gravy Pie: Add a dash of hot sauce and chopped chives to the mix for a Southern flair.

2. Loaded Breakfast Version: Mix in cooked scrambled eggs and top with shredded cheese before adding the biscuits.

3. Veggie Boost: Add sautéed onions, bell peppers, mushrooms, or spinach to the sausage mixture for extra flavor and nutrients.

4. Gluten-Free Version: Use gluten-free flour for the gravy and a gluten-free biscuit dough.

5. Individual Servings: Make mini versions in ramekins for brunch parties or meal prepping.

🎉 Great for Holidays & Gatherings

This sausage, rich gravy, and biscuit pie is a showstopper at brunch buffets, potlucks, or cozy holiday mornings. Serve it alongside mimosas, fresh fruit, and coffee for a complete, comforting meal your guests will rave about.

📌 Final Thoughts

If you love biscuits and gravy, this casserole-style pie takes it to the next level. It’s hearty, creamy, buttery, and baked until the top is golden and irresistible. Even picky eaters won’t resist diving into this warm, savory comfort dish. Plus, it reheats like a dream, so you can enjoy the leftovers (if there are any!) the next day.

Whether you’re making it for your family on a lazy Sunday or bringing it to a brunch party, this dish checks all the boxes: easy to make, full of flavor, and sure to impress.

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