Slow Cooker Chicken Bacon Ranch Sandwiches
Ingredients:
4 boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)
1 (8 oz) block cream cheese, softened
1/2 cup chicken broth
1 cup cooked bacon, crumbled (about 8 slices)
1 cup shredded cheddar cheese
Sandwich buns, for serving
Optional toppings: lettuce, tomato, pickles
Instructions:
Prepare the Chicken:
Place the chicken breasts at the bottom of the slow cooker.
Add Seasonings:
Sprinkle the ranch seasoning mix over the chicken. Add the chicken broth and the block of softened cream cheese on top.
Cook the Chicken:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and easily shredded with a fork.
Shred the Chicken:
Once cooked, shred the chicken using two forks, directly in the slow cooker. Stir in the ranch seasoning, cream cheese, and any juices to combine.
Add Bacon and Cheese:
Stir in the crumbled cooked bacon and shredded cheddar cheese. Mix well and allow the cheese to melt into the chicken mixture for a few minutes.
Assemble the Sandwiches:
Spoon the creamy chicken mixture onto the sandwich buns. Add any desired toppings, like lettuce, tomato, or pickles, for extra flavor.
Serve:
Serve immediately and enjoy your delicious Chicken Bacon Ranch Sandwiches!
