Pizza Sliders Recipe
Ingredients:
12 slider buns (preferably sweet Hawaiian rolls or regular slider buns)
1 1/2 cups mozzarella cheese (shredded)
1 cup pepperoni slices (or more, depending on preference)
1/2 cup marinara sauce (plus extra for dipping)
2 tablespoons butter (melted)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Buns:
Without separating the individual buns, cut the entire pack of slider buns in half horizontally (like a sandwich). Place the bottom halves of the buns on a baking sheet lined with parchment paper.
Assemble the Sliders:
Spread 1/2 cup of marinara sauce evenly over the bottom buns.
Layer mozzarella cheese and pepperoni slices on top of the sauce. You can add more cheese and pepperoni depending on your preference.
Top with the other half of the buns, pressing them down gently.
Season the Sliders:
In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and crushed red pepper flakes (if using). Brush this mixture over the top of the buns, making sure each slider is coated.
Bake:
Cover the sliders with aluminum foil and bake for 10-12 minutes. Then, remove the foil and bake for an additional 5-7 minutes until the sliders are golden brown and the cheese is melted.
Serve:
Once the sliders are baked, remove from the oven and cut them into individual pieces. Serve with extra marinara sauce for dipping.
