Milk Buns (Pancitos de Leche)
Ingredients:
– 4 cups (500g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1 packet (7g) active dry yeast
– 1 cup (240ml) warm milk (110°F/45°C)
– 1/4 cup (60g) unsalted butter, melted
– 1 large egg
– Extra flour for kneading
– 1 egg yolk + 1 tablespoon milk for egg wash
Instructions:
1. **Activate the Yeast:** In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
2. **Mix the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Mix until the ingredients are combined and a soft dough forms.
3. **Knead the Dough:** Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add small amounts of flour if the dough is too sticky.
4. **First Rise:** Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. **Shape the Buns:** Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper. Leave some space between each bun for them to rise.
6. **Second Rise:** Cover the buns with the kitchen towel and let them rise again for about 30-45 minutes until they are puffy.
7. **Preheat Oven:** Preheat your oven to 375°F (190°C).
8. **Apply Egg Wash:** In a small bowl, mix the egg yolk and milk to create the egg wash. Gently brush the tops of the buns with the egg wash.
9. **Bake the Buns:** Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown on top.
10. **Cool and Serve:** Remove the buns from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.
Prep Time: 2 hours 30 minutes (including rising time) | Cook Time: 15-20 minutes | Servings: 12 buns
