Pancakes with Dulce de Leche
Ingredients:
– 1 cup of all-purpose flour
– 1 cup of milk
– 1 egg
– 1 tablespoon of sugar
– 1 tablespoon of butter, melted
– A pinch of salt
– 1 teaspoon of vanilla extract (optional)
– Dulce de leche (as desired)
Instructions:
1. **Prepare the Batter:** In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for about 15 minutes.
2. **Cook the Pancakes:** Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with butter or oil. Pour a small amount of batter (about 1/4 cup) into the skillet and tilt the pan to spread the batter evenly. Cook for 1-2 minutes, until the edges start to lift and the bottom is lightly golden. Flip the pancake and cook the other side for another 1-2 minutes.
3. **Assemble:** Once cooked, transfer the pancake to a plate. Spread a generous amount of dulce de leche over the pancake. You can fold the pancake in half or roll it up, depending on your preference.
4. **Serve:** Repeat the process with the remaining batter. Serve the pancakes warm, topped with additional dulce de leche if desired.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4-6
