Harry Potter Butterbeer Cupcakes
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1/4 cup cream soda
1/4 cup butterscotch sauce (store-bought or homemade)
For the Butterscotch Frosting:
1/2 cup unsalted butter, at room temperature
1 cup powdered sugar
1/4 cup butterscotch sauce
1/4 teaspoon vanilla extract
Pinch of salt
1-2 tablespoons heavy cream (as needed)
For the Caramel Drizzle:
1/4 cup butterscotch sauce
1/4 cup caramel sauce
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Prepare the Cupcakes:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is well incorporated.
Mix in the buttermilk, cream soda, and butterscotch sauce until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake the Cupcakes:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Butterscotch Frosting:
In a medium bowl, beat the butter until creamy.
Gradually add the powdered sugar, beating well after each addition.
Mix in the butterscotch sauce, vanilla extract, and a pinch of salt.
If the frosting is too thick, add heavy cream 1 tablespoon at a time until the desired consistency is reached.
Assemble the Cupcakes:
Once the cupcakes are completely cool, frost them with the butterscotch frosting using a piping bag or a spatula.
Drizzle the tops with a mix of butterscotch sauce and caramel sauce.
Serve:
Enjoy your Harry Potter Butterbeer Cupcakes with a touch of magic!
Prep Time: 20 minutes | Cook Time: 18-22 minutes | Total Time: 1 hour (including cooling)
Kcal: Approximately 350 kcal per cupcake | Servings: 12
