Roll into Flavor Heaven: Crack Chicken Pinwheels! 🌯🔥
Ingredients:
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup green onions, chopped
4 large flour tortillas
Directions:
Mix the Filling:
In a large bowl, combine the softened cream cheese and ranch seasoning mix. Mix until smooth.
Add the shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions. Stir until well combined.
Assemble the Pinwheels:
Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas.
Spread the mixture over each tortilla, leaving a small border around the edges.
Roll and Slice:
Roll each tortilla up tightly, starting from one end and rolling towards the other.
Once rolled, place the tortillas seam-side down and refrigerate for about 30 minutes to firm up.
Slice into Pinwheels:
After chilling, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels.
Serve:
Arrange the pinwheels on a platter and serve as an appetizer or snack. Perfect for parties or game days!
Nutrition:
Calories: 250 kcal per serving (based on 8 servings)
Servings: 8
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