🧁 Pudding Cool Whip Frosting
Whipped Delight: Vanilla Pudding Frosting for Every Dessert
🍽️ Makes: About 3 cups
🕒 Prep Time: 5–10 minutes
❄️ Chill Time (Optional): 15–30 minutes for firmer texture
🧾 Ingredients:
1 package (3.4 oz) instant vanilla pudding mix
2 tablespoons powdered sugar
1 cup cold milk
1 tub (8 oz) Cool Whip, thawed
1 teaspoon vanilla extract (optional, for extra flavor)
👩🍳 Directions:
1. Mix Pudding Base
In a medium mixing bowl, whisk together the instant vanilla pudding mix, powdered sugar, and cold milk for about 2 minutes, or until the pudding begins to thicken.
2. Fold in Cool Whip
Gently fold in the thawed Cool Whip using a spatula until the mixture is smooth and fluffy. Be careful not to overmix—you want to keep the light texture.
3. Add Vanilla (Optional)
For added flavor depth, stir in a teaspoon of vanilla extract.
4. Chill (Optional but Recommended)
Refrigerate the frosting for 15–30 minutes to help it firm up and set. This makes it easier to spread or pipe.
5. Frost & Serve
Spread over cupcakes, cakes, or cookies—or serve as a dip for fresh fruit or graham crackers.
✅ Tips & Notes:
Flavor Swaps: Use chocolate, lemon, or cheesecake pudding mix instead of vanilla for fun flavor variations.
Thicker Texture: Use less milk (¾ cup) for a stiffer frosting that holds up better on layer cakes.
Piping Tip: Chill the frosting for at least 30 minutes before piping for cleaner designs.
🍰 Great On:
Angel food cake
Yellow or chocolate cupcakes
Banana pudding parfaits
Fruit pizza