Crockpot Steak Bites 🥩🍖
These Crockpot Steak Bites are a game-changer for anyone craving a hearty, flavorful dish that’s easy to make and perfect for busy days. By using the slow cooker, the steak becomes incredibly tender and absorbs all the rich flavors from the sauce. Whether you want a comforting dinner, meal prep, or a simple yet satisfying dish, this recipe is sure to become a favorite in your home!
Ingredients:
2 lbs (900g) sirloin steak, cut into bite-sized cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary or thyme (optional)
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley or green onions, chopped (for garnish)
Instructions:
Prepare the steak:
Cut the sirloin steak into bite-sized cubes, about 1 to 1.5 inches. Season the cubes with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure the steak is evenly coated with the spices.
Sear the steak (optional but recommended for extra flavor):
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak cubes in batches, searing them for about 1-2 minutes on each side until browned. This step locks in the flavors, but if you’re in a hurry, you can skip it and simply add the raw steak to the crockpot.
Combine the ingredients in the crockpot:
Add the seared or raw steak cubes to the crockpot. Pour in the soy sauce, beef broth, and Worcestershire sauce. Stir everything together to ensure the steak is evenly coated with the liquids. If using dried rosemary or thyme, add it to the mixture for an extra herbaceous note.
Slow cook:
Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours. The steak should become tender and soak up all the flavors from the sauce.
Thicken the sauce (optional):
If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. About 30 minutes before the end of the cooking time, stir this cornstarch mixture into the crockpot, and let it cook until the sauce thickens to your desired consistency.
Serve:
Once the steak bites are tender and the sauce has thickened, give everything a final stir. Taste and adjust the seasoning if necessary.
Serve the steak bites over rice, mashed potatoes, or alongside roasted vegetables. Garnish with fresh parsley or green onions for a pop of color.
Tips & Notes:
Beef cuts: If you don’t have sirloin, you can also use other cuts like chuck roast or flank steak. Just ensure they are cut into bite-sized pieces for even cooking.
Add veggies: Feel free to add vegetables like bell peppers, mushrooms, or onions to the crockpot for a one-pot meal. Add them about halfway through the cooking time to prevent overcooking.
Customize the sauce: If you prefer a sweeter flavor, you can add a tablespoon of honey or brown sugar to the sauce. For more heat, include a dash of red pepper flakes or a splash of hot sauce.
Meal prep: This dish is perfect for meal prep! It can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop for a quick meal during the week.
Freezing: You can also freeze this dish for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Reheat thoroughly when ready to serve.
Serving Suggestions:
Rice or Mashed Potatoes: Serve the steak bites over a bed of fluffy rice or creamy mashed potatoes for a complete and comforting meal.
Vegetables: Pair with steamed broccoli, green beans, or roasted carrots for a balanced dinner.
Side salad: A fresh side salad with a tangy vinaigrette can help cut through the richness of the steak.
This Crockpot Steak Bites recipe is sure to impress your family and friends with its tender steak, delicious sauce, and unbeatable flavor. Enjoy it as a main dish or as part of a hearty dinner spread! 😋