Sticky Honey Garlic Sausage Pasta Skillet
This Sticky Honey Garlic Sausage Pasta Skillet is the ultimate comfort food, combining savory sausage with a sweet and tangy honey garlic sauce. It’s a one-pan dish that’s quick to prepare and perfect for busy weeknights. Here’s the full recipe!
Ingredients:
For the Sausage & Pasta:
1 lb smoked sausage (sliced into rounds)
8 oz pasta (spaghetti, rigatoni, or penne)
1 tbsp olive oil
2 cups chicken broth
For the Honey Garlic Sauce:
3 cloves garlic (minced)
1/4 cup honey
2 tbsp soy sauce
1 tbsp apple cider vinegar (or white vinegar)
1 tsp ground ginger (optional, for an added kick)
Salt & pepper to taste
Chopped parsley for garnish (optional)
Instructions:
Cook the pasta: Start by cooking the pasta according to package instructions. Once cooked, drain the pasta and set it aside.
Cook the sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-7 minutes, until they are browned and crispy on the edges. Remove the sausage from the skillet and set aside.
Prepare the sauce: In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté the garlic for about 1 minute, until fragrant, being careful not to burn it.
Add the honey garlic sauce: To the garlic, add the honey, soy sauce, apple cider vinegar, and ground ginger (if using). Stir everything together, bringing the sauce to a simmer. Let it cook for about 2-3 minutes, or until it thickens slightly.
Combine the pasta and sausage: Add the cooked sausage back into the skillet with the sauce, followed by the drained pasta. Toss everything together to coat the pasta and sausage with the sticky honey garlic sauce.
Simmer and serve: Let the pasta simmer in the sauce for an additional 2-3 minutes, so the flavors can meld together. Taste and adjust seasoning with salt and pepper if needed.
Garnish and enjoy: Remove from heat and sprinkle with fresh chopped parsley for a pop of color and freshness. Serve immediately and enjoy your delicious sticky honey garlic sausage pasta!
Tips & Variations:
For a spicy kick: Add some red pepper flakes or a dash of hot sauce to the sauce to give it a little heat.
Add veggies: You can toss in some sautéed spinach, bell peppers, or broccoli for extra nutrition.
Make it creamy: For a creamy version, stir in some heavy cream or cream cheese to the sauce after it thickens.
Protein swap: If you prefer a different protein, you can substitute the smoked sausage with grilled chicken, shrimp, or even tofu for a vegetarian option.
Serving Suggestions:
This dish pairs beautifully with a simple green salad or roasted vegetables. It’s a perfect weeknight dinner that’s quick, flavorful, and sure to satisfy your taste buds! 😋