Best Coleslaw Salad Recipe 😋
Coleslaw is a classic salad that has been a favorite for generations. With its crisp, refreshing texture and creamy dressing, it’s the perfect side dish for almost any occasion—from summer barbecues to holiday feasts. This coleslaw recipe is a twist on the traditional, featuring a crunchy mix of cabbage, carrots, tomatoes, and onions, with a tangy dressing that enhances the natural flavors of the vegetables. Whether you’re serving it at a family gathering or just craving a light and refreshing side dish, this coleslaw salad will definitely hit the spot!
Ingredients:
Cabbage (shredded) – Cabbage is the star of this recipe. It’s crunchy, fresh, and full of fiber. You can use either green or purple cabbage, or a mix of both, depending on your preference.
Tomato (sliced) – Tomatoes bring a burst of color and juiciness to the salad. Their slight acidity balances the richness of the creamy dressing and the sweetness of the carrots.
Carrots (grated) – Grated carrots add a sweet, crunchy texture that contrasts perfectly with the cabbage. They also provide a beautiful orange color to the salad, making it even more appetizing.
Onion (chopped) – A small amount of chopped onion adds a sharp, savory bite that balances the sweetness of the other ingredients. You can opt for red onions for a milder taste or white onions for a more pronounced flavor.
1 tsp sugar – The sugar helps to balance out the acidity of the vinegar and the tanginess of the dressing. It adds a touch of sweetness to the salad that complements the veggies.
1 tsp vinegar – Vinegar is essential to this coleslaw recipe as it adds a tangy flavor and helps to break down the cabbage slightly, making it more tender and flavorful. You can use white vinegar, apple cider vinegar, or even lemon juice for a zesty twist.
Mayonnaise – The creamy base of the dressing. Mayonnaise gives this coleslaw its smooth texture and richness, making it perfectly indulgent while still light and refreshing.
Instructions:
Step 1: Prepare the Veggies
Start by washing all the fresh vegetables thoroughly. Cleanliness is key when making a salad, as it helps ensure there’s no dirt or pesticide residue on the vegetables.
Shred the cabbage: Begin by removing the outer leaves of the cabbage. Then, cut the cabbage in half and remove the core. Slice the cabbage into thin strips, or use a mandolin for uniform, finely shredded cabbage. The thinner the cabbage, the more easily it will absorb the dressing and flavors.
Grate the carrots: Use a box grater or a food processor to grate the carrots. You want long, thin strands of carrots that will mix well with the cabbage.
Slice the tomato: Slice the tomato into thin rounds. You can also dice the tomato into smaller pieces if you prefer. However, keep in mind that tomatoes release moisture when mixed with the dressing, which can make the coleslaw soggy if left to sit for too long.
Chop the onion: Finely chop the onion into small pieces. If you want to mellow out the flavor of the onion, you can soak the chopped onions in cold water for 5-10 minutes before adding them to the salad. This will help reduce their sharpness.
Step 2: Combine the Vegetables
Once all your vegetables are prepped, it’s time to combine them in a large bowl. Add the shredded cabbage, grated carrots, sliced tomatoes, and chopped onions into the bowl. Use your hands or two large spoons to mix the vegetables together, ensuring everything is evenly distributed.
Step 3: Add the Seasonings and Mix
Now that your veggies are all combined, it’s time to add the seasonings.
Vinegar and sugar: Add the vinegar and sugar to the vegetable mix. The vinegar helps to slightly pickle the cabbage, enhancing its flavor and making it more tender. The sugar balances out the acidity of the vinegar and the sharpness of the onion, creating a harmonious blend of flavors.
Stir well: Toss the veggies in the vinegar and sugar mixture so that everything is evenly coated. This helps to infuse the vegetables with the tangy and sweet flavors, which will develop even more once the salad sits in the fridge.
Step 4: Add the Mayonnaise
Now for the creamy component: mayonnaise. Add about 1/2 to 3/4 cup of mayonnaise to the salad, depending on how creamy you like your coleslaw. If you prefer a lighter version, you can use low-fat or Greek yogurt instead of regular mayonnaise.
Once the mayo is added, use a spatula or large spoon to toss the salad thoroughly, making sure that every piece of cabbage and carrot is coated with the creamy dressing. If the salad feels too dry, you can add a little more mayonnaise until you reach your desired consistency.
Step 5: Chill in the Fridge
For the best results, let the coleslaw chill in the fridge for at least 15 minutes before serving. This allows the flavors to meld together and the cabbage to soften slightly. It also helps the vinegar and sugar to penetrate the vegetables, making them more flavorful.
Serving Tips and Variations:
Serving Suggestions: Coleslaw is a versatile dish that pairs well with many types of meals. Serve it alongside fried chicken, pulled pork sandwiches, grilled meats, or as a topping for tacos. It’s also a great addition to a picnic spread or BBQ.
Make It a Meal: You can turn this coleslaw into a full meal by adding some protein. Shredded rotisserie chicken, tuna, or even cooked shrimp can be tossed in to make it a more filling option. You can also add chopped boiled eggs or crispy bacon for an extra flavor boost.
Add-ins and Variations:
Apple or Pear: For a sweet and tangy twist, add thinly sliced apples or pears. Their crisp texture and natural sweetness will complement the cabbage and carrots beautifully.
Nuts and Seeds: For added crunch and flavor, toss in some sunflower seeds, slivered almonds, or chopped walnuts.
Herbs: Fresh herbs like parsley, cilantro, or dill can add a burst of freshness to the coleslaw.
Spicy Kick: If you like a bit of heat, add a few dashes of hot sauce or some finely chopped jalapeños.
Cabbage Variety: Feel free to use a mix of green cabbage and red cabbage for a more colorful salad. Red cabbage will add a slightly firmer texture and a pop of color.
Dressing Alternatives: If you want to make the coleslaw lighter, you can use Greek yogurt or sour cream as a base for the dressing. For a tangy kick, try adding a bit of Dijon mustard or horseradish. You can also experiment with different types of vinegar—apple cider vinegar adds a fruitier flavor, while white vinegar gives it a sharper taste.
Why You’ll Love This Coleslaw Recipe:
Quick and Easy: This recipe takes just 15 minutes to prep, making it an ideal side dish for busy weeknights or last-minute gatherings.
Versatile: The coleslaw is highly customizable—add-ins, dressings, and seasonings can be tailored to your taste.
Fresh and Flavorful: The combination of crunchy vegetables, sweet and tangy flavors, and creamy dressing makes this coleslaw a delightful dish that will impress your guests and keep you coming back for more.
Healthy: This recipe is naturally low in calories, especially if you use a lighter mayo or substitute it with Greek yogurt. It’s full of fresh veggies and can be adjusted to suit any dietary needs.
Conclusion:
This Best Coleslaw Salad Recipe is a true crowd-pleaser, offering the perfect balance of crunch, creaminess, and tang. Whether you’re preparing it for a family dinner, BBQ, or picnic, this coleslaw will definitely become a favorite on your table. With a few simple ingredients and easy steps, you can create a salad that’s not only delicious but also versatile enough to fit any meal. So, grab your cabbage, carrots, and mayo, and get ready to enjoy the freshest, most flavorful coleslaw you’ve ever made!