👵 Grandma’s Peach Cobbler Pie 🤤💛
Don’t lose this recipe—it’s a Southern-style treasure!
Total Time: ~1 hour
Servings: 8
This warm and gooey peach cobbler pie is full of juicy peaches, sweet buttery filling, and cozy spices. It’s the kind of dessert that makes you feel like you’re back in Grandma’s kitchen.
📝 Ingredients:
2 lbs sliced frozen peaches (thawed and drained)
1 cup granulated sugar
8 tbsp unsalted butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract (optional but adds great flavor)
1 tbsp cornstarch (to thicken)
1 package refrigerated pie crusts (or homemade, if preferred)
1 egg, beaten (for egg wash)
Sugar for sprinkling (optional)
👩🍳 Instructions:
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C).
2️⃣ Make the Peach Filling
In a large saucepan over medium heat, combine the peaches, sugar, butter, cinnamon, nutmeg, and vanilla (if using).
Simmer for 5–7 minutes until the mixture is bubbly.
Add cornstarch, stir well, and cook for another 2 minutes until slightly thickened. Remove from heat.
3️⃣ Prepare Pie Crust
Roll out one pie crust into a 9-inch pie dish. Press it down and trim any excess.
Pour the warm peach filling into the crust.
4️⃣ Add Top Crust
Place the second crust on top—either whole with slits cut for steam or in a lattice pattern.
Seal and crimp the edges with a fork or your fingers.
Brush with egg wash and sprinkle with sugar if desired.
5️⃣ Bake
Bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbling.
Let it cool for 15–20 minutes before serving.
🍨 Serving Tip:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Heaven!
📌 Save this recipe—you’ll crave it every peach season. Don’t say Grandma didn’t warn you! 😍🍑