🍋 Lemon Yogurt Semifreddo (Healthy & Refreshing)
Total Time: 4+ hours (including freezing)
Servings: 6–8
Diet: Low-calorie, Low-sugar, Vegetarian
This light and creamy Lemon Yogurt Semifreddo is like sunshine in a scoop. Made with Greek yogurt, real lemon juice, and a touch of natural sweetener, it’s the perfect guilt-free dessert to brighten your day.
📝 Ingredients:
2 cups Greek yogurt (low-fat or non-fat)
1/4 cup sugar substitute (e.g., stevia or monk fruit)
1/4 cup fresh lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
👩🍳 Instructions:
1️⃣ Combine Ingredients
In a large bowl, whisk together the Greek yogurt, sugar substitute, lemon juice, lemon zest, and salt until the mixture is smooth and creamy.
2️⃣ Freeze
Pour the mixture into a loaf pan or freezer-safe container.
Cover and freeze for at least 4 hours, or overnight, until firm.
3️⃣ Serve
Remove from freezer and let it soften for 5–10 minutes before scooping.
Garnish with fresh berries, mint, or a touch more lemon zest.
💡 Tips & Variations:
🍯 Want a richer flavor? Swap in 1/4 cup honey instead of a sugar substitute.
🍓 Top with sliced strawberries or raspberries for a refreshing contrast.
🍦 Serve in chilled glasses for an elegant presentation.
💬 Final Words
Keep this recipe well—it’s like a treasure on earth. I even sent it to the people who said hello to me. 💛
If you enjoyed this healthier semifreddo, don’t forget to share the love and tag me when you make it!