Oven-Dried Strawberries: A Sweet and Chewy Snack 🍓
Looking for a naturally sweet, healthy treat? These Oven-Dried Strawberries are perfect for snacking, topping yogurt, mixing into granola, or adding to baked goods. They’re fruity, chewy, and completely free from added sugar!
🍓 Ingredients
Fresh strawberries (use as many as you like)
🔥 Instructions
1️⃣ Preheat the Oven
Set your oven to 200°F (95°C). This low temperature helps dehydrate the berries slowly without burning them.
2️⃣ Prepare the Strawberries
Wash and dry the strawberries thoroughly to remove any dirt and excess moisture.
3️⃣ Slice Evenly
Cut the strawberries into thin, even slices — about ⅛ inch thick. Slicing them horizontally helps them dry more uniformly.
4️⃣ Arrange on a Baking Sheet
Line a baking sheet with parchment paper. Place the slices in a single layer, making sure they don’t overlap.
5️⃣ Bake Slowly
Bake for 2–3 hours, flipping the slices halfway through. They’re done when the edges are slightly crisp and the centers are chewy.
6️⃣ Cool & Store
Let the strawberries cool completely. Store in an airtight container at room temperature for up to a week (if they last that long!).
🧁 Ways to Use Oven-Dried Strawberries
Stir into Greek yogurt or oatmeal
Add to trail mix or lunchboxes
Use as a topping for cakes or cupcakes
Blend into homemade granola bars
🫙 Storage Tip
If your strawberries feel sticky, add a bit of uncooked rice in a cheesecloth or tea bag to your container to absorb extra moisture.
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Oven-dried strawberries are a sweet, chewy, all-natural snack perfect for topping yogurt, granola, or baked treats! (127 characters)
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