Banana Split Fluff Recipe
Ingredients:
1 package (8 oz) cream cheese, softened
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple, undrained
1/2 cup powdered sugar
1 tub (8 oz) whipped topping, thawed
3 bananas, sliced
1 cup strawberries, hulled and chopped
1 cup mini marshmallows
1/2 cup chopped walnuts or pecans (optional)
1/2 cup maraschino cherries, halved (plus extra for garnish)
Chocolate syrup, for drizzling (optional)
Sprinkles, for garnish (optional)
Instructions:
Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Add Pudding Mix and Pineapple:
Add the instant vanilla pudding mix and the entire can of crushed pineapple with its juice to the cream cheese mixture. Mix well until fully combined.
Fold in Whipped Topping:
Gently fold in the whipped topping until the mixture is light and fluffy.
Add Fruits and Marshmallows:
Fold in the sliced bananas, chopped strawberries, mini marshmallows, chopped nuts (if using), and halved maraschino cherries.
Chill:
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:
Before serving, give the fluff a gentle stir. Garnish with extra maraschino cherries, a drizzle of chocolate syrup, and sprinkles if desired.